Electric Range User manual NSE6D*87******
Anti-tip device WARNING To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the installation manual for instructions. a) If the Anti-Tip device is not installed, a child or adult can tip the range and be killed.
Regulatory Notice Radio Apparatus Notice CAUTION Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. The remote enable equipment installed on this product complies with Part 15 of FCC Rules and Innovation, Science and Economic Development Canada’s license-exempt RSS(s).
Regulatory Notice FCC STATEMENT: Radio Apparatus STATEMENT: This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications.
• Reorienting or relocating the receiving antenna • Increasing the separation between the equipment and receiver • Connecting the equipment to an outlet that is on a different circuit than the radio or TV • Consulting the dealer or an experienced radio/TV technician for help. FCC RADIATION EXPOSURE STATEMENT: This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment.
IC RADIATION EXPOSURE STATEMENT: RADIATION EXPOSURE STATEMENT: This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.
Contents Important safety instructions Introducing your new range Overview What’s included with your range Before you begin 8 8 9 11 12 13 13 14 14 15 15 16 17 20 21 22 22 22 23 Energy saving tips 23 Surface cooking 23 About surface cooking How to set the appliance for surface cooking Using the proper cookware Choosing the proper cookware Protecting the cooktop Operating the oven The oven control panel How to use dial knob Display mode 23 25 27 28 28 29 Clock Oven cooking Cooking mode Camera I
Important safety instructions Important safety instructions Read and follow all instructions before using your range to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or the manufacturer about problems that you do not understand.
FOR YOUR SAFETY CAUTION • Use this appliance only for its intended purpose as described in this Owner’s Manual. • Potentially hot surfaces include the cooktop, areas facing the cooktop, the oven vent opening, surfaces near the opening, and crevices around the oven door. Be sure your appliance is properly installed and grounded by a qualified technician. User servicing - Do not repair or replace any part of the appliance unless specifically recommended in this manual.
Important safety instructions Important safety instructions • If there is a fire in the oven during self-cleaning, turn the oven off and wait for the fire to go out. Do not force the door open. The introduction of fresh air at self-cleaning temperatures may lead to a burst of flame from the oven. Failure to follow these instructions may result in severe burns. • If the oven is heavily soiled with oil, self-clean the oven before using the oven again. Leaving the oil in place creates a risk of fire.
SURFACE COOKING UNITS • Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off. • Do not move the container and bowl in a horizontal position on cooktop surface. SAVE THESE INSTRUCTIONS English 11 Important safety instructions • Never leave surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite.
Important safety instructions Important safety instructions • Be sure you know which control knob operates each surface unit. Make sure you turned on the correct surface unit. • Always turn the surface units off before removing cookware. • When preparing flaming foods under the hood, turn the fan on. • Keep an eye on foods being fried at high or medium high heat settings. • Do not store heavy items above the cooktop surface that could fall and damage it.
CHILD SAFETY • This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible adult. • Young children should be supervised to ensure that they do not play with the appliance. • Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door. • The cooking zones will become hot when you cook.
Important safety instructions Important safety instructions • Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven. • Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire. • Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface unit. This area could become hot during oven use.
GLASS/CERAMIC COOKING SURFACES • DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact the surface units or areas near the units until they have had sufficient time to cool. Among these areas are the cooktop and the facing of the cooktop. • Do not cook on a broken cooktop.
Important safety instructions CRITICAL INSTALLATION WARNINGS Important safety instructions WARNING • This appliance must be installed by a qualified technician or service company. - Failing to have a qualified technician install the range may result in electric shock, fire, an explosion, problems with the product, or injury.
CRITICAL USAGE WARNING • If the appliance is flooded by any liquid, please contact your nearest Samsung service center. Failing to do so may result in electric shock or fire. • If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest Samsung service center. - Failing to do so may result in electric shock or fire • In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate the area immediately. Do not touch the power cord.
Important safety instructions Important safety instructions • Do not attempt to repair, disassemble, or modify the appliance yourself. - Since a high voltage current enters the product chassis, it may result in electric shock or fire. - When a repair is needed, contact your nearest Samsung service center. • If any foreign substance, such as water has entered the appliance, contact your nearest Samsung service center. - Failing to do so may result in electric shock or fire.
• Do not apply excessive pressure to the door or the inside of the appliance. Do not strike the door or the inside or the appliance. - Hanging on to the door may result in the product falling and cause serious injury. - If the door is damaged, do not use the appliance. Contact a Samsung service center. • Do not hold food in your bare hands during or immediately after cooking. - Use cooking gloves. The food may be very hot and you could burn yourself.
Important safety instructions USAGE CAUTIONS Important safety instructions CAUTION • If the surface is cracked, turn the appliance off. - Failing to do so may result in electric shock. • Dishes and containers can become hot. Handle with care. • Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away your hands and face. • Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly.
CRITICAL CLEANING WARNINGS CAUTION • Do not clean the appliance by spraying water directly on to it. • Do not use benzene, thinner, or alcohol to clean the appliance. - This may result in discoloration, deformation, damage, electric shock, or fire. • Take care not to hurt yourself when cleaning the appliance (externally or internally). - You may hurt yourself on the sharp edges of the appliance. • Do not clean the appliance with a steam cleaner. - This may result in corrosion.
Introducing your new range What’s included with your range Overview 04 Introducing your new range 01 Wire racks (2) * Air Fry tray (1) * Temperature probe (1) * 03 NOTE 02 08 09 05 10 06 11 07 01 Control panel 02 Surface control knobs (See page 24 for more information.) 03 Dial knob (See page 29 for more information.
Before you begin Surface cooking Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period. About surface cooking Energy saving tips • • • • BEFORE COOKING • • • • Do not use the glass cooktop surface as a cutting board.
Surface cooking CAUTION AFTER COOKING • • • • Do not touch the surface units until they have cooled down. The surface may still be hot and burns may occur if you touch the glass surface before it has cooled down sufficiently. Immediately clean spills on the cooking area to prevent a tough cleaning chore later. If cabinet storage is provided directly above the cooking surface, make sure that the items are infrequently used and can be safely stored in an area subjected to heat.
Hot surface indicator • • • Comes on when the unit is turned on or hot to the touch. Stays on even after the unit is turned off. Glows until the unit is cooled to approximately 150 °F. Cooking areas • • • CAUTION • • • • The surface elements may be hot even when off and burns can occur. Do not touch the surface elements until they have cooled down sufficiently. At high or medium-high settings, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on fire.
Surface cooking Using the warming center NOTE If you remove the knob for cleaning, make sure to reattach it in the correct orientation. (Refer to the illustration above.) The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. NOTE CAUTION • • Please note, operation of lighting knob may not synchronize with the actual operation of the radiant heater when there is a problem with the product.
1. To turn the warming center on, press the Warming Center On/Off pad. 2. Select the power setting you want. Press the Warming Center Level pad once for Low, twice for Medium, or three times for High. 3. To turn the warming center off, press the Warming Center On/Off pad. Using the proper cookware Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pots and pans will reduce cooking times and cook food more evenly.
Surface cooking Choosing the proper cookware Surface cooking What your cookware is made of determines how evenly and quickly heat is transferred from the surface element to the pan bottom. • ALUMINUM - Excellent heat conductor. Some types of food will cause the aluminum to darken. (Anodized aluminum cookware resists staining & pitting). If aluminum pans are slid across the ceramic cooktop, they may leave metal marks that resemble scratches. Remove these marks as soon as the cooktop cools down.
Operating the oven How to use dial knob The oven control panel 02 Turning 04 01 Pushing 06 The dial knob can be used in the following ways: 1. Turning • 07 03 05 • 2. Pushing By pushing the dial knob, current value will be entered. NOTE Dial knob cannot be disassembled. Do not pull it forcibly. English 29 Operating the oven 01 Start: Long tap to start oven operation. Stop: Delete all information entered, return to the first step. Stop the oven operation.
Operating the oven Display mode Clock Sleep mode You must set the clock correctly to ensure the automatic features work properly. This product supports two time formats: 12-hour (default) and 24-hour. The control panel enters Sleep mode if the oven is not used for a while. In Sleep mode, the control panel is inactive, displaying only the time, until it is reactivated by the user. To set the clock 2 Wake-Up To activate the control panel, turn or Push the Dial Knob.
Oven cooking Cooking mode STEP 1 • Put all ingredients in a heat-safe container. • STEP 2 Select a cooking mode, and then start preheating. Make sure to close the door before you start cooking. If you leave the door open for about 2 minutes while the oven is in convection baking/roasting, baking, or broiling modes, the oven heating element will shut off. To restart the heating element, close the door. 1 STEP 3 2 3 STEP 4 Close the door and start cooking.
Operating the oven Mode Default Temperature temperature range (°F) (°F) Camera In Oven (applicable models only) Temp.
NOTE • • • • • • • • • Your oven range comes with 2 racks and 7 rack positions. The rack positions are delineated by rack guides which support the racks. Each rack guide has a stop that prevents the rack from loosening during the oven's operation. Each rack has stoppers that need to be placed correctly on the rack guides. The stoppers prevent the racks from accidently coming out of the oven completely when you pull the racks out.
Operating the oven Inserting and removing an oven rack Rack and Pan placement To remove an oven rack Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1" to 1 ½" of air space around it. When baking on a single oven rack, place the oven rack in position 3 or 4. See the figure on the left. 1. Pull out the rack until it stops. 2. Pull up the front end of the rack and remove it from the rack guide.
Recipe guide Before using the racks The oven has two racks. Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming out completely. CAUTION Always use this cooking mode with the oven door closed. Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven. REMOVING THE RACKS 1. Pull the rack straight out until it stops. 2. Lift up the front of the rack, and then pull it out.
Operating the oven Convection cooking The convection fan at the back of the oven circulates hot air evenly throughout the oven cavities so that food is evenly cooked and browned in less time than with regular heat. Convection Bake 7 • • • • • 6 5 4 • 3 • 2 Operating the oven 1 CAUTION • • The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.
Convection Vegetable • • • • • Convection Vegetable recommendation guide • • • Preheating is not necessary. For best results, use this mode on a single oven rack and place the dish on the rack position 3. The temperature can be set between 350 °F - 450 °F. The default temperature is 400 °F.
Operating the oven NOTE • • • • • • • Operating the oven • When cooking vegetables, place baking paper on a baking sheet or tray to catch any drippings. It is recommended to use some oil such as olive oil or avocado oil and some salt or pepper. It is recommended to serve with fresh herbs such as basil leaves, rosemary leaves, and grated cheeses as your taste after cooking. Serve cooked vegetables with your favorite main dish. It is recommended to take cooked vegetables every day for your health.
Broiling guide Air Fry NOTE For reference only. • Preheating for 4 minutes before broiling is recommended. • The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. • This guide is based on meats at refrigerator temperature. Broil Rack setting position Doneness Size Thickness Hamburgers Medium 9 patties 1" Hi Medium - 1" Medium - ¾" Beef steak Chicken pieces Well done 2 - 2 ½ lbs. Pork chops Well done 1 lb.
Operating the oven CAUTION • • • • • • Foods that are high in fat will smoke when using the Air Fry model, such as chicken wings, bacon, sausage and turkey legs. Before you start Air Fry, turn on an exhaust hood at a high level fan setting. Open a window in your kitchen if it is possible to make sure the kitchen is wellventilated. Once the oven has cooled, wipe down the interior of the oven before and after Air Fry cooking.
Item Amount (oz) Temperature (°F) Time (min) Tips Frozen Frozen Chicken Nuggets Frozen Chicken Wings Item Amount (oz) Temperature (°F) Time (min) 24 - 28 400 - 425 15 - 25 - Asparagus, Breaded 15 - 20 425 20 - 25 20 - 25 425 20 - 25 425 20 - 30 - Frozen Onion Rings 20 - 25 425 15 - 20 - Mushroom, Breaded 18 - 22 425 20 - 25 Frozen Fish Fingers 20 - 25 425 18 - 22 - Onions, Breaded 18 - 22 425 20 - 25 25 - 30 425 - 450 25 - 30 - Cauliflowers, Breaded 18 - 22 400 -
Operating the oven Air Sous Vide NOTE Air sous vide mode uses low-temperature hot air to implement Sous Vide method without steam or the water tank. In this mode, the oven keeps constant low temperatures, cooking food that can keep its original fragrance and nutrients while offering enriched flavor and soft texture. • • • How to set the oven for Air Sous Vide mode Operating the oven 1. Place the vacuum sealed bags of food on the rack in position 3. 2. Select Air Sous Vide mode using the dial knob. 3.
Air Sous Vide recommendation guide Food Doneness Food Temperature (°F) Time (hrs.) Roast Pulled pork Asparagus - 180 0.5 - 2 130 2.5 - 4 Potato, sliced - 190 2-4 Medium 140 2.
Operating the oven Dehydrate Dehydrate dries food or removes moisture from food via heat circulation. After drying the food, keep it in a cool and dry place. For fruit, adding lemon (or pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness. NOTE • • There is no preheating before dehydrating. Place the rack in rack position 3 or 4.
2. Insert the temperature probe plug into the socket on the top side wall of the oven. 3. Select the cooking operation (Convection Bake, Convection Roast, or Bake) and the temperature. 4. Set the internal temperature between 100 °F to 200 °F using the dial knob. Temperature table Type of Food Beef / Lamb Internal temperature (°F) Rare 140 - 150 Medium 160 - 170 Well done 170 - 180 Pork 170 - 180 Poultry 165 - 185 CAUTION • 5.
Operating the oven Cooking options Delay Start CAUTION Foods that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed. Cook Time Operating the oven Timed cooking sets the oven to cook foods at a set temperature for a set length of time.
Smart control To control the oven remotely How to connect the oven 1. Download and open the SmartThings app on your smart device. 2. Follow the app's on-screen instructions to connect your range. 3. Once the process is complete, the connected icon located on your range displays and the app will confirm you are connected. 4. If the connection icon does not turn on, follow the instruction on the app to reconnect. 1 1. Press appears in the display.
Operating the oven Voice control Special features To use the Range’s Voice Control function, you need Bixby / Amazon Alexa App / Google Assistant App on your mobile device. The Sabbath feature Bixby • • • • Operating the oven Bixby is the name of Samsung's artificial intelligence solution that makes it possible to control the product by voice. To use the voice recognition function, you need to connect the SmartThings app and the product on your smartphone.
NOTE • • • • • • Tap the button on the control panel, and then turn the dial knob to change various settings for your oven. Please refer to the following table for detailed descriptions. The Options menu is available only when the oven is off. 2 1 Setting Timer CAUTION • • Do not attempt to activate any other functions except for Bake when the Sabbath feature is on. Only the following functions will function properly: Bake, Oven Start, and Oven Stop.
Operating the oven Setting Description Temp Unit Set the oven control to display temperatures in Fahrenheit or Centigrade. Adjust Temp Recalibrate the oven temperature. Welcome Lighting Set the Welcome Lighting mode to On/Off. Setting Sabbath mode. On/Off. Sabbath NOTE See page 48. Operating the oven Sounds Turn the oven's sound (beeps) on or off. Screen Saver Set the screen saver On/Off. Use 24-hr format Set the clock to display the time in the 12-hour or 24-hour format.
Using the favorite cook settings Temp. Unit (°F / °C) 1. To select Favorite Mode using the dial knob. 2. Select the Favorite cook setting you want to start. 3. Tap Start. Change the temperature format of the oven to Fahrenheit or Centigrade. The default is Fahrenheit. 1. Tap . 2. Select Temp. Unit using the dial knob. 3. Turn the dial knob to select unit and push to save the changes. My Modes You can edit (add or remove) the cooking modes and create a custom list. 1.
Operating the oven Sounds Wi-Fi Turn sound (beeps) On/Off. 1. Tap , and select Sounds using the dial knob. 2. Turn the dial knob to select On/Off. 3. Push the dial knob to save the changes. If you set the Wi-Fi mode to Off, mobile devices cannot connect to the range. 1. Tap . 2. Select Wi-Fi mode using the dial knob. 3. Turn the dial knob to select On/Off and push to save the changes. NOTE Screen Saver Set the Screen Saver On/Off. 1. Tap , and select Screen Saver using the dial knob. 2.
Maintaining your appliance Self-cleaning Before a self-cleaning cycle • This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth. CAUTION • • • • • • Fig. 1 • Don’t hand clean the oven door gasket. You may hand clean the door. • Fig. 2 • NOTE Remove oven racks and accessories before starting the self-clean mode.
Maintaining your appliance How to run a self-cleaning cycle How to turn off the self-cleaning feature 1. Make sure the oven door is closed completely and unlocked. And turn off all oven and cooktop function. 2. Select Self Clean using the dial knob. Then, select the cleaning time. (2 hour / 3 hour / 5 hour) 3. Long tap to Start. The oven door is locked automatically and the oven begins to heat up. You may find it necessary to stop or interrupt a self-cleaning cycle due to smoke in the oven. 1.
Steam-cleaning How to set the oven for steam-cleaning If you press Steam Clean when the oven temperature is above 100˚F, Hot will appear in the display. Because this function produces the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display. CAUTION Wear the glove during cleaning. After a steam-cleaning cycle • • • • • • Take care when opening the door before a steam-cleaning procedure has ended.
Maintaining your appliance Care and cleaning of the oven Cleaning painted parts and decorative trim • • WARNING • Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range. • If your range is moved for cleaning, servicing, or any reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced. If you fail to re-engage the Anti-Tip device, the range could tip and cause serious injury.
Air Fry tray Oven door To keep the Air Fry tray clean, remove them from the cavity, and soak them in Lukewarm soapy water. Then, scour soil off of the Air Fry tray using a plastic scouring pad. Don’t hand clean the oven door gasket. NOTE • The air fry tray is dishwasher-safe. You may hand clean the door. CAUTION Do not leave the Air Fy tray in the oven during the self-cleaning cycle.
Maintaining your appliance Care and cleaning of the glass cooktop Removing heavy, burned-on residue 1. Allow the cooktop to cool. 2. Use a single-edge razor-blade scraper at approximately a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to remove the residue. 3. After scraping with the razor scraper, spread a few drops of ceramic cooktop cleaner on the entire burned residue area. Use a cleaning pad to remove any remaining residue. (Do not scrape the seal.
Removing and reinstalling the oven door Cleaning the cooktop seal To clean the seal around the edges of the glass, lay a wet cloth on it for a few minutes, then wipe clean with a nonabrasive cleaner. How to remove the door CAUTION • • The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle. Turn the power OFF before removing the door.
Maintaining your appliance 5. Lift door up and out until the hinge arm is clear of the slot (Fig. 2). Hinge lock Unlocked position Fig. 2 How to re-install the door Maintaining your appliance Bottom edge of slot Hinge arm Indentation 1. Firmly grasp both sides of the door at the top. 2. With the door at the same angle as the removal position, slide the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully inserted into the bottom of the slot.
Removing and reinstalling the storage drawer 1. Slide open the drawer until it stops. 2. Locate the roller guide clips on either side. Using both hands, pull down the left clip while lifting the right clip, and then remove the drawer. 3. Clean the drawer in warm, soapy water using a cloth or soft brush. Then, rinse and dry it thoroughly. The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press the pad to turn it on or off.
Troubleshooting CONTROL DISPLAY Troubleshooting Samsung works hard to ensure that you don’t have problems with your new electric range. If you run into unexpected trouble, look first for a solution in the tables below. If you’re still having trouble after trying the suggested solution, call Samsung at 1-800-SAMSUNG (1-800-726-7864). Installation Problem The range is not level. Possible cause The appliance has been installed improperly.
Problem Possible cause Solution The surface unit frequently cycles on and off. The element will cycle on and off to maintain the power setting. This is normal operation, and not a system failure. Use the range as usual. The surface unit stops glowing when changed to a lower setting. This is normal. The unit is still on and hot. Scratches or abrasions on the cooktop surface. The cooktop is being cleaned improperly. Problem Brown streaks or specks.
Troubleshooting OVEN Problem The oven will not turn on. Problem Possible cause Solution The range is not completely plugged into the electrical outlet. Make sure the electrical plug is inserted into a live, properly grounded outlet. A fuse in your home may be blown or a circuit breaker may have tripped. Replace the fuse or reset the circuit breaker. The oven controls have been set improperly. See the chapter on operating the oven starting on page 29. The oven is too hot. Allow the oven to cool.
Problem Food does not broil properly. Possible cause Problem Refer to the cooking guide for serving sizes on page 39, and then try again. There is excessive soiling in the oven. The rack has not been properly positioned. See the broiling recommendation guide on page 39. Excessive smoking during a self-cleaning cycle. Press Stop. Open the windows to rid the room of smoke. Wait until the self-cleaning cycle is cancelled. Wipe up the excessive soil and then start the self-cleaning cycle again.
Troubleshooting Problem Strong odor. Possible cause Solution Information codes An odor coming from the insulation around the inside of the oven is normal for the first few times the oven is used. Operate the oven empty on the bake setting at 400 °F for 1 hour. Fan noise. A convection fan may automatically turn on and off. This is not a system failure but normal operation. C-d0 There is a short in the control key. Oven racks are difficult to slide.
Displayed code C-22 C-23 C-30 C-31 Possible cause Displayed code The sub PCB sensor is open when the oven is operating. There is a short in the sub PCB sensor. The temperature probe sensor is short when the oven is operating. The main PCB sensor is open when the oven is operating. Press Stop, and then restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.
Warranty (U.S.A) PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE SAMSUNG ELECTRIC RANGE LIMITED WARRANTY TO ORIGINAL PURCHASER WITH PROOF OF PURCHASE This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA, INC.
Warranty (U.S.A) EXCLUSION OF IMPLIED WARRANTIES IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitations or exclusions may not apply to you. This warranty gives you specific rights, and you may also have other rights, which vary from state to state.
Warranty (CANADA) Warranty (CANADA) SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or products if found to be defective during the limited warranty period specified above. All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG. Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is longer.
Appendix Open Source Announcement The software included in this product contains open source software. You may obtain the complete corresponding source code for a period of three years after the last shipment of this product by contacting our support team via http://opensource.samsung.com (Please use the “Inquiry” menu.) It is also possible to obtain the complete corresponding source code in a physical medium such as a CD-ROM; a minimal charge will be required. The following URL http://opensource.samsung.
Scan the QR code* or visit www.samsung.com/spsn to view our helpful How-to Videos and Live Shows Scan this with your smartphone *R equires reader to be installed on your smartphone Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS? COUNTRY CALL OR VISIT US ONLINE AT U.S.A Consumer Electronics 1-800-SAMSUNG (726-7864) www.samsung.
