User Manual
Table Of Contents
- Important safety instructions
- What you need to know about safety instructions
- California Proposition 65 Warning
- For your safety
- Induction cooktop elements
- Electrical Safety
- Child safety
- Oven
- Remote Operation
- Self-cleaning ovens
- Ventilating hood
- Glass/Ceramic cooking surfaces
- Critical installation warnings
- Critical usage warning
- Usage cautions
- Critical cleaning warnings
- Introducing your new range
- Before you begin
- Surface cooking
- About induction cooktop cooking
- How to set the appliance for cooktop cooking
- Before using the cooktop
- Cookware for induction cooking zones
- Using the correct size cookware
- Pot and pan sizes
- Induction cookware test
- Operating noises
- Using suitable induction cookware
- Temperature detection
- Suggested settings for cooking specific foods
- Protecting the cooktop
- Operating the oven
- The oven control panel
- Oven lock
- Setting the clock
- Setting the kitchen timer
- Timed cooking
- Delay start
- Turning the oven light on and off
- Minimum and maximum settings
- Using the oven racks
- Baking
- Broiling
- Using the special fuction
- Using the keep warm feature
- Using the smart control feature
- Using the voice control
- Using the options function
- Using the Sabbath feature
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Appendix
English 5
Contents
Contents
Important safety instructions 6
What you need to know about safety instructions 6
California Proposition 65 Warning 6
For your safety 7
Induction cooktop elements 9
Electrical Safety 10
Child safety 11
Oven 11
Remote Operation 12
Self-cleaning ovens 13
Ventilating hood 13
Glass/Ceramic cooking surfaces 14
Critical installation warnings 14
Critical usage warning 15
Usage cautions 18
Critical cleaning warnings 20
Introducing your new range 21
Overview 21
What’s included 21
Before you begin 22
Energy saving tips 22
Surface cooking 22
About induction cooktop cooking 22
How to set the appliance for cooktop cooking 24
Before using the cooktop 26
Cookware for induction cooking zones 27
Using the correct size cookware 27
Pot and pan sizes 27
Induction cookware test 28
Operating noises 28
Using suitable induction cookware 28
Temperature detection 29
Suggested settings for cooking specic foods 30
Protecting the cooktop 30
Operating the oven 31
The oven control panel 31
Oven lock 31
Setting the clock 32
Setting the kitchen timer 32
Timed cooking 33
Delay start 33
Turning the oven light on and off 33
Minimum and maximum settings 34
Using the oven racks 34
Baking 36
Broiling 36
Using the special fuction 37
Using the keep warm feature 38
Using the smart control feature 38
Using the voice control 39
Using the options function 40
Using the Sabbath feature 42
Maintaining your appliance 43
Self-cleaning 43
Steam-cleaning 45
Care and cleaning of the oven 46
Care and cleaning of the glass cooktop 48
Removing and reinstalling the oven door 50
Removing and reinstalling the storage drawer 51
Troubleshooting 52
Troubleshooting 52
Changing the oven light 52
Information codes 57
Warranty (U.S.A) 59
Warranty (CANADA) 61
Appendix 62
Open Source Announcement 62










