User Manual
Table Of Contents
- Important safety instructions
- What you need to know about safety instructions
- California Proposition 65 Warning
- For your safety
- Induction cooktop elements
- Electrical Safety
- Child safety
- Oven
- Remote Operation
- Self-cleaning ovens
- Ventilating hood
- Glass/Ceramic cooking surfaces
- Critical installation warnings
- Critical usage warning
- Usage cautions
- Critical cleaning warnings
- Introducing your new range
- Before you begin
- Surface cooking
- About induction cooktop cooking
- How to set the appliance for cooktop cooking
- Before using the cooktop
- Cookware for induction cooking zones
- Using the correct size cookware
- Pot and pan sizes
- Induction cookware test
- Operating noises
- Using suitable induction cookware
- Temperature detection
- Suggested settings for cooking specific foods
- Protecting the cooktop
- Operating the oven
- The oven control panel
- Oven lock
- Setting the clock
- Setting the kitchen timer
- Timed cooking
- Delay start
- Turning the oven light on and off
- Minimum and maximum settings
- Using the oven racks
- Baking
- Broiling
- Using the special fuction
- Using the keep warm feature
- Using the smart control feature
- Using the voice control
- Using the options function
- Using the Sabbath feature
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Appendix
English 37
Operating the oven
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
4 minutes before broiling.
Food Doneness Size Thickness
Broil
Setting
Rack
position
Cooking time
1st side 2nd side
Hambugers Medium 9 patties 1" HI 7 3:20-3:40 2:20-2:40
Beef steak
Medium - 1" HI 5 7:00-8:00 6:00-7:00
Medium -
3
/4" HI 5 6:00-7:00 5:00-6:00
Chicken pieces Well done 2-2
1
/2 lbs.
3
/4"-1" HI 4 15:00-16:00 13:00-14:00
Pork chops Well done 1 lb.
1
/2" LO 5 15:00-16:00 13:00-14:00
Lamb chops Well done 1 lb.
3
/4"-1" HI 5 5:00-6:00 4:00-5:00
Salmon steak Well done 3 pcs.
3
/4"-1" HI 5 4:00-7:00 3:00-6:00
Using the special fuction
Bread proof
The Bread Proof function automatically provides the optimum temperature for the
bread proof process, and therefore does not have a temperature adjustment. If you
press Bread Proof when the oven temperature is above 95 °F, Hot will appear in
the display. Because these functions produce the best results when started while
the oven is cool, we recommend that you wait until the oven has cooled down and
Hot disappears from the display.
1. Press Bread Proof.
2. Press START/SET.
3. Press OFF/CLEAR at any time to turn off the Bread Proof feature.
NOTE
Use rack position 3 for bread proong.
CAUTION
• Do not use Bread proof when the oven temperature is above 125 ˚F. If
temperature is above 125 ˚F, this mode won’t be able to use. Wait until the
oven cools down.
• Do not use Bread proof for warming food. The proong temperature is not hot
enough to keep food warm.
• Place the dough in a heat-safe container on rack position 3 or 4 and cover it
with a cloth or with plastic wrap. The plastic wrap may need to be anchored
underneath the container so that the oven does not blow the plastic wrap off
the dough.
• To avoid lowering the temperature and extending proong time, do not open
the oven door.