User Manual
Table Of Contents
- Important safety instructions
- What you need to know about safety instructions
 - California Proposition 65 Warning
 - For your safety
 - Induction cooktop elements
 - Electrical Safety
 - Child safety
 - Oven
 - Remote Operation
 - Self-cleaning ovens
 - Ventilating hood
 - Glass/Ceramic cooking surfaces
 - Critical installation warnings
 - Critical usage warning
 - Usage cautions
 - Critical cleaning warnings
 
 - Introducing your new range
 - Before you begin
 - Surface cooking
- About induction cooktop cooking
 - How to set the appliance for cooktop cooking
 - Before using the cooktop
 - Cookware for induction cooking zones
 - Using the correct size cookware
 - Pot and pan sizes
 - Induction cookware test
 - Operating noises
 - Using suitable induction cookware
 - Temperature detection
 - Suggested settings for cooking specific foods
 - Protecting the cooktop
 
 - Operating the oven
- The oven control panel
 - Oven lock
 - Setting the clock
 - Setting the kitchen timer
 - Timed cooking
 - Delay start
 - Turning the oven light on and off
 - Minimum and maximum settings
 - Using the oven racks
 - Baking
 - Broiling
 - Using the special fuction
 - Using the keep warm feature
 - Using the smart control feature
 - Using the voice control
 - Using the options function
 - Using the Sabbath feature
 
 - Maintaining your appliance
 - Troubleshooting
 - Warranty (U.S.A)
 - Warranty (CANADA)
 - Appendix
 
English  35
Operating the oven
Rack and Pan placement
3 4
Single Oven RackSingle Oven Rack
Centering the baking pans in the oven as 
much as possible will produce better results. 
If baking with more than one pan, place the 
pans so each has at least 1" to 1½" of air 
space around it.
When baking on a single oven rack, place 
the oven rack in position 3 or 4. 
See the gure on the left.
5
3
Multiple Oven RackMultiple Oven Rack
Ս
Ր
Cakes place the oven racks in positions 3 
and 5, Cookies place the racks in positions 
2 and 5.
Using Multiple Oven Racks
Type of Baking Rack Positions
Cookies 2 and 5
Cakes 3 and 5
Before using the racks
The oven has two racks.
Each rack has stops that need to be placed correctly on the supports. These stops 
will keep the rack from coming completely out.
REMOVING THE RACKS
1.  Pull the rack straight out until it stops.
2.  Lift up the front of the rack, and then pull it out.
REPLACING THE RACKS
1.  Place the end of the rack on the support.
2.  Tilt the front end up and push the rack in.
CAUTION
•  Do not cover a rack with aluminum 
foil or place aluminum foil on the 
oven bottom. This will hamper heat 
circulation, resulting in poor baking, 
and may damage the oven bottom.
•  Arrange the oven racks only when the 
oven is cool.










