User Manual
Table Of Contents
- Important safety instructions
- What you need to know about safety instructions
- California Proposition 65 Warning
- For your safety
- Induction cooktop elements
- Electrical Safety
- Child safety
- Oven
- Remote Operation
- Self-cleaning ovens
- Ventilating hood
- Glass/Ceramic cooking surfaces
- Critical installation warnings
- Critical usage warning
- Usage cautions
- Critical cleaning warnings
- Introducing your new range
- Before you begin
- Surface cooking
- About induction cooktop cooking
- How to set the appliance for cooktop cooking
- Before using the cooktop
- Cookware for induction cooking zones
- Using the correct size cookware
- Pot and pan sizes
- Induction cookware test
- Operating noises
- Using suitable induction cookware
- Temperature detection
- Suggested settings for cooking specific foods
- Protecting the cooktop
- Operating the oven
- The oven control panel
- Oven lock
- Setting the clock
- Setting the kitchen timer
- Timed cooking
- Delay start
- Turning the oven light on and off
- Minimum and maximum settings
- Using the oven racks
- Baking
- Broiling
- Using the special fuction
- Using the keep warm feature
- Using the smart control feature
- Using the voice control
- Using the options function
- Using the Sabbath feature
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Appendix
34 English
Operating the oven
Operating the oven
Minimum and maximum settings
All of the features listed in the table below have minimum and maximum time
or temperature settings. A beep will sound each time a pad on the control panel
is pressed and the entry is accepted. An error tone will sound in the form of a
long beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
FEATURE MINIMUM MAXIMUM
Bake 175 °F (80 °C) 550 °F (285 °C)
Broil LO HI
Keep Warm * - 3 Hr.
Bread Proof * - 12 Hrs.
Self Clean 2 Hr. 5 Hr.
Steam Clean 20 Min. 20 Min.
NOTE
If you turn off the 12 hour energy saving feature, the feature marked with a * will
operate until canceled. (12 hour energy saving's default setting : on) See page 41
for more information.
Using the oven racks
Oven rack positions
1
2
3
4
5
6
7
Recommended rack position for cooking
TYPE OF FOOD RACK POSITION
Broiling hamburgers 7
Broiling meats or small
cuts of poultry, sh
4-6
Bundt cakes, pound
cakes, frozen pies,
casseroles
4 or 3
Angel food cakes, small
roasts, fresh and frozen
pizza
2
Turkey, large roast,
hams, fresh pizza
1
• This table is for reference only.