User Manual
Table Of Contents
- Important safety instructions
- What you need to know about safety instructions
- California Proposition 65 Warning
- For your safety
- Induction cooktop elements
- Electrical Safety
- Child safety
- Oven
- Remote Operation
- Self-cleaning ovens
- Ventilating hood
- Glass/Ceramic cooking surfaces
- Critical installation warnings
- Critical usage warning
- Usage cautions
- Critical cleaning warnings
- Introducing your new range
- Before you begin
- Surface cooking
- About induction cooktop cooking
- How to set the appliance for cooktop cooking
- Before using the cooktop
- Cookware for induction cooking zones
- Using the correct size cookware
- Pot and pan sizes
- Induction cookware test
- Operating noises
- Using suitable induction cookware
- Temperature detection
- Suggested settings for cooking specific foods
- Protecting the cooktop
- Operating the oven
- The oven control panel
- Oven lock
- Setting the clock
- Setting the kitchen timer
- Timed cooking
- Delay start
- Turning the oven light on and off
- Minimum and maximum settings
- Using the oven racks
- Baking
- Broiling
- Using the special fuction
- Using the keep warm feature
- Using the smart control feature
- Using the voice control
- Using the options function
- Using the Sabbath feature
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Appendix
30 English
Surface cooking
Surface cooking
Suggested settings for cooking specic foods
The gures in the table below are guidelines. The power settings required for
various cooking methods depend on a number of variables, including the quality
of the cookware being used, the type, and amount of food being cooked.
Setting Cooking method Examples for use
8-9 (Hi)
Intensive Frying
Boiling
Rapid boiling
Deep fat frying of frozen foods
6-8
Frying
Stewing
Boiling
Pancakes, steak, cutlets, grilled meat
Clear soup
4-6
Frying
Stewing
Boiling
Cooking pasta
Frying eggs
Thick soup, sauces, and gravies
Slow boiling rice and milk dishes
2-4
Poaching
Defrosting
Cooking potatoes
Cooking soft vegetables
1 (Simmer) Melting, Warming
Defrosting frozen vegetables
Melting chocolate and butter,
dissolving gelatin, simmer, keep warm.
NOTE
• The power settings indicated in the table above are provided only as
guidelines for your reference.
• You will need to adjust the power settings according to specic cookware and
foods.
Protecting the cooktop
Cleaning
• Clean the cooktop before using it for the rst time.
• Clean your cooktop daily or after each use. This will keep your cooktop
looking good and can prevent damage.
• If a spillover occurs while you are cooking, immediately clean the spill from
the cooking area while it is hot to prevent a tough cleaning chore later. Using
extreme care, wipe the spill with a clean, dry towel.
• Do not allow spills to remain on the cooking area or the cooktop trim for a
long period of time.
• Do not use abrasive cleansing powders or scouring pads, which will scratch
the cooktop.
• Do not use chlorine bleach, ammonia, or other cleansers not specically
recommended for use on a glass-ceramic surface.
Preventing marks and scratches
• Do not use glass cookware. It may scratch the cooktop.
• Do not place a trivet or wok ring between the cooktop and the pan. These
items can mark or scratch the cooktop.
• Make sure the cooktop and the pan bottom are clean.
• Do not slide metal pans across the cooktop.
Preventing stains
• Do not use a soiled dish cloth or sponge to clean the cooktop surface. A lm
will remain, which may cause stains on the cooking surface after the area is
heated.
• Continuously cooking on a soiled surface can result in a permanent stain.
Preventing other damage
• Do not allow plastic, sugar, or foods with high sugar content to melt onto the
hot cooktop. Should this happen, clean immediately.
• Do not let a pan boil dry as this will damage the cooktop and the pan.
• Do not use the cooktop as a work surface or cutting board.
• Do not cook food directly on the cooktop. Always use the proper cookware.