User Manual
Table Of Contents
- Important safety instructions
- What you need to know about safety instructions
- California Proposition 65 Warning
- For your safety
- Induction cooktop elements
- Electrical Safety
- Child safety
- Oven
- Remote Operation
- Self-cleaning ovens
- Ventilating hood
- Glass/Ceramic cooking surfaces
- Critical installation warnings
- Critical usage warning
- Usage cautions
- Critical cleaning warnings
- Introducing your new range
- Before you begin
- Surface cooking
- About induction cooktop cooking
- How to set the appliance for cooktop cooking
- Before using the cooktop
- Cookware for induction cooking zones
- Using the correct size cookware
- Pot and pan sizes
- Induction cookware test
- Operating noises
- Using suitable induction cookware
- Temperature detection
- Suggested settings for cooking specific foods
- Protecting the cooktop
- Operating the oven
- The oven control panel
- Oven lock
- Setting the clock
- Setting the kitchen timer
- Timed cooking
- Delay start
- Turning the oven light on and off
- Minimum and maximum settings
- Using the oven racks
- Baking
- Broiling
- Using the special fuction
- Using the keep warm feature
- Using the smart control feature
- Using the voice control
- Using the options function
- Using the Sabbath feature
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Appendix
12 English
Important safety instructions
Important safety instructionsImportant safety instructions
SAVE THESE INSTRUCTIONS
• Use care when opening the door. Let hot air or steam escape
before you remove food from or put food into the oven.
• Protective liners. Do not use aluminum foil to line the oven
bottoms, except as suggested in the manual. Improper
installation of these liners may result in a risk of electric
shock or re.
• Keep oven vent ducts unobstructed. The oven vent is
located above the right rear surface unit. This area could
become hot during oven use. Never block this vent or place
plastic or heat-sensitive items on it.
• Placement of oven racks. Always place oven racks in the
desired location while the oven is cool. If the rack must be
moved while the oven is hot, use potholders. Do not let the
potholders come in contact with the hot heating element in
the oven.
• Do not allow aluminum foil or a meat probe to contact the
heating elements.
• During use, the appliance becomes hot.
Care should be taken to avoid touching heating elements
inside the oven.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass. They can scratch the surface,
which may result in the glass shattering.
CAUTION
Do not attempt to operate the oven during a power failure. If the
power fails, always turn the oven off. If the oven is not turned off
and the power returns, the oven may begin to operate again. Food
left unattended could catch re or spoil.
REMOTE OPERATION
This appliance is congurable to allow remote operation at any time.
• Do not store any ammable materials or temperature
sensitive items inside, on top or near surface units of the
appliance.