User Manual

English 5
Contents
Contents
Important safety instructions 6
Introducing your new range 21
Overview 21
What’s included 21
Before you begin 22
Energy saving tips 22
Surface cooking 22
About induction cooktop cooking 22
How to set the appliance for cooktop cooking 24
Before using the cooktop 26
Cookware for induction cooking zones 27
Using the correct size cookware 27
Pot and pan sizes 27
Induction cookware test 28
Operating noises 28
Using suitable induction cookware 28
Temperature detection 29
Suggested settings for cooking specic foods 30
Protecting the cooktop 30
Operating the oven 31
The oven control panel 31
Oven lock 31
Setting the clock 32
Setting the kitchen timer 32
Timed cooking 33
Delay start 33
Turning the oven light on and off 33
Minimum and maximum settings 34
Using the oven racks 34
Baking 36
Broiling 36
Using the special fuction 37
Using the keep warm feature 38
Using the smart control feature 38
Using the voice control 39
Using the options function 40
Using the Sabbath feature 42
Maintaining your appliance 43
Self-cleaning 43
Steam-cleaning 45
Care and cleaning of the oven 46
Care and cleaning of the glass cooktop 48
Removing and reinstalling the oven door 50
Removing and reinstalling the storage drawer 51
Changing the oven light 52
Troubleshooting 52
Troubleshooting 52
Information codes 57
Warranty (U.S.A) 59
Warranty (CANADA) 61
Appendix 62
Open Source Announcement 62