User Manual
Table Of Contents
- Important safety instructions
- Introducing your new range
- Before you begin
- Surface cooking
- About induction cooktop cooking
- How to set the appliance for cooktop cooking
- Before using the cooktop
- Cookware for induction cooking zones
- Using the correct size cookware
- Pot and pan sizes
- Induction cookware test
- Operating noises
- Using suitable induction cookware
- Temperature detection
- Suggested settings for cooking specific foods
- Protecting the cooktop
- Operating the oven
- The oven control panel
- Oven lock
- Setting the clock
- Setting the kitchen timer
- Timed cooking
- Delay start
- Turning the oven light on and off
- Minimum and maximum settings
- Using the oven racks
- Baking
- Broiling
- Using the special fuction
- Using the keep warm feature
- Using the smart control feature
- Using the voice control
- Using the options function
- Using the Sabbath feature
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Appendix
- Instrucciones de seguridad importantes
- Introducción a su nueva estufa
- Antes de comenzar
- Superficie de cocción
- Acerca de la cocción en cubierta de inducción
- Como regular su estufa para la cocción de cubierta
- Antes de usar la cubierta
- Utensilio de cocina para zonas de cocción por inducción
- Uso del tamaño de utensilio de cocina correcto
- Tamaño de ollas y sartenes
- Prueba de utensilios para cocción por inducción
- Ruidos de funcionamiento
- Usar utensilios de cocina adecuados para inducción
- Detección de temperatura
- Ajustes sugeridos para cocinar alimentos específicos
- Protección de la cubierta
- Funcionamiento del horno
- Panel de control del horno
- Bloqueo del horno
- Ajuste del reloj
- Cómo programar el temporizador de cocina
- Cocción por temporizador
- Retrasar el inicio
- Cómo encender y apagar la luz del horno
- Ajustes mínimos y máximos
- Uso de las parrillas del horno
- Hornear
- Asar a la parrilla
- Uso de la función especial
- Cómo usar la función de mantener caliente
- Uso de la función de control inteligente
- Uso de la función de control por voz
- Cómo usar la función de opciones
- Uso de la función Sabbat
- Mantenimiento de su electrodoméstico
- Resolución de problemas
- Garantía (EE.UU.)
- Garantía (CANADÁ)
- Apéndice
- Consignes de sécurité importantes
- Présentation de votre nouvelle cuisinière
- Avant de commencer
- Table de cuisson
- Cuisson sur une table à induction
- Comment régler la cuisinière pour utiliser la table de cuisson ?
- Avant d'utiliser la table de cuisson
- Récipients pour les zones de cuisson à induction
- Utiliser des récipients de taille adaptée
- Tailles de récipients et de casseroles
- Test des ustensiles de cuisine à induction
- Bruits de fonctionnement
- Utilisation des récipients adaptés à la cuisson à induction
- Détection de la température
- Suggestion de réglages pour la cuisson d'aliments spécifiques
- Protection de la table de cuisson
- Utilisation du four
- Panneau de commande du four
- Verrouillage du four
- Réglage de l'horloge
- Réglage de la minuterie
- Cuisson minutée
- Départ différé
- Activation et désactivation de l'éclairage du four
- Réglages minimum et maximum
- Utilisation des grilles du four
- Cuisson traditionnelle
- Cuisson au gril
- Utilisation de la Fonction spéciale
- Utilisation de la fonction Maintien au chaud
- Utilisation de la fonction Smart Control
- Utilisation de la fonction Commande vocale
- Utilisation de la fonction des options
- Utilisation de la fonction Sabbat
- Entretien de votre appareil
- Dépannage
- Garantie (ÉTATS-UNIS)
- Garantie (CANADA)
- Annexe
English 43
Maintaining your appliance
Maintaining your appliance
Self-cleaning
This self-cleaning oven uses high temperatures (well above cooking temperatures)
to burn off leftover grease and residue completely or reduce them to a nely
powdered ash that you can wipe away with a damp cloth.
CAUTION
• During the self-cleaning cycle, the outside of the range will become very hot
to the touch. Do not leave small children unattended near the appliance.
• Some birds are extremely sensitive to the fumes given off during the self-
cleaning cycle of any range. Move birds to another well-ventilated room.
• Do not line the oven walls, racks, bottom, or any other part of the range with
aluminum foil. Doing so will result in poor heat distribution, poor baking
results, and cause permanent damage to the oven interior. Aluminum foil will
melt and adhere to the interior surface of the oven.
• Do not force the oven door open. This can damage the automatic door locking
system. Use care when opening the oven door after the self-cleaning cycle is
complete. Stand to the side of the oven when opening the door to allow hot
air or steam to escape. The oven may still be VERY HOT.
• Wear the glove during cleaning.
Before a self-cleaning cycle
Fig. 1Fig. 1
Fig. 2Fig. 2
Don’t hand Don’t hand
clean the clean the
oven door oven door
gasket.gasket.
You may You may
hand clean hand clean
the door.the door.
• We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the self-
cleaning cycle.
• Remove the wire rack, broil pan, broil
pan insert, all cookware, and any
aluminum foil from the oven.
• Wipe up debris from the oven bottom.
(Fig. 1)
• The silver-colored oven racks can be
self-cleaned, but they will darken, lose
their luster, and become hard to slide.
• Residue on the front frame of the range
and outside the gasket on the door
will need to be cleaned by hand. Clean
these areas with hot water, soap-lled
steel-wool pads, or cleansers, such as
Soft Scrub. Rinse well with clean water
and dry.
• Do not clean the gasket. The berglass
material of the oven door gasket cannot
withstand abrasion. It is essential for
the gasket to remain intact. If you
notice it becoming worn or frayed, have
it replaced. (Fig. 2)
• Make sure the oven light bulb cover is
in place and the oven light is off.
NOTE
Remove oven racks and accessories before starting the self-clean mode.