User Manual
Table Of Contents
- MG11T5018CC_AA_EN
- Important safety instructions
- Installation
- Maintenance
- Microwave oven features
- Microwave oven use
- How a microwave oven works
- Checking that your microwave oven is operating correctly
- Cooking/Reheating
- Setting the time
- Power levels and time variations
- Adjusting the cooking time
- Stopping the cooking
- Setting the energy save mode
- Using Power Defrost
- Using Auto Cook
- Using Popcorn
- Grilling
- Combining microwaves and grill
- Using the crusty plate
- Using Child Lock
- Switching the beeper off
- Cookware guide
- Cooking guide
- Troubleshooting and information code
- Technical specifications
- Warranty
- MG11T5018CC_AA_MES
- Instrucciones de seguridad importantes
- Instalación
- Mantenimiento
- Características del horno de microondas
- Uso del horno de microondas
- Cómo funciona un horno de microondas
- Cómo verificar el buen funcionamiento del horno de microondas
- Cocinar/Recalentar
- Configuración de la hora
- Niveles de potencia y variaciones de tiempo
- Ajuste del tiempo de cocción
- Detención de la cocción
- Configuración del modo de ahorro de energía
- Uso de la función Descongelado Potente
- Uso de la función Cocción automática
- Uso de la función Palomitas
- Parrilla
- Combinación de microondas y dorador
- Uso del plato para dorar
- Uso de la función Seguro para niños
- Desactivación de la alarma
- Guía de utensilios de cocina
- Guía de cocción
- Resolución de problemas y código de información
- Especificaciones técnicas
- Garantia limitada
36 English
Cooking guide
Cooking guide
Food Serving Size Power Time (min.)
Pasta with Sauce
(Chilled)
0.8 lbs. 60 % 3½-5½
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a at ceramic
plate. Cover with microwave cling lm. Stir before serving.
Let stand for 3 minutes.
Filled Pasta with
Sauce (Chilled)
0.8 lbs. 60 % 4-6
Instructions
Put lled pasta (e.g. ravioli, tortellini) in a deep ceramic
plate. Cover with a plastic lid. Stir occasionally during
reheating and again before standing and serving. Let stand
for 3 minutes.
Plated Meal
(Chilled)
0.8 lbs.
1.0 lbs.
60 % 4½-6
5½-7½
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-lm. Let stand for 3 minutes.
Cheese Fondue
Ready-To-Serve
(Chilled)
0.9 lbs. 60 % 6-7½
Instructions
Put the ready-to-serve cheese fondue in a suitable sized
glass pyrex bowl with lid. Stir occasionally during and
after reheating. Stir well before serving. Let stand for
1-2 minutes.
Remark
Baby food in particular needs to be checked carefully before serving to prevent
burns. Use the power levels and times in the table below as guidelines for
reheating.
Reheating liquids and food
Use the power levels and times in this table as guidelines for reheating.
Food Serving Size Power Time (min.)
Drinks (Coffee, Tea
and Water)
150 ml (1 cup)
300 ml (2 cups)
450 ml (3 cups)
600 ml (4 cups)
90 % 1-1½
2-2½
3-4
3½-4½
Instructions
Pour into cups and reheat uncovered:
1 cup in the center, 2 cups opposite of each other, 3 cups in
a circle. Keep in microwave oven during standing time and
stir well. Let stand for 1-2 minutes.
Soup (Chilled) 0.6 lbs.
0.8 lbs.
1 lbs.
1.2 lbs.
90 % 2½-3
3-3½
3½-4½
4½-5½
Instructions
Pour into a deep ceramic plate or deep ceramic bowl.
Cover with a plastic lid. Stir well after reheating. Stir again
before serving. Let stand for 2-3 minutes.
Stew (Chilled) 0.8 lbs. 60 % 4½-6
Instructions
Put stew in a deep ceramic plate. Cover with a plastic lid.
Stir occasionally during reheating and again before
standing and serving. Let stand for 2-3 minutes.
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