User Manual
Table Of Contents
- MG11T5018CC_AA_EN
- Important safety instructions
- Installation
- Maintenance
- Microwave oven features
- Microwave oven use
- How a microwave oven works
- Checking that your microwave oven is operating correctly
- Cooking/Reheating
- Setting the time
- Power levels and time variations
- Adjusting the cooking time
- Stopping the cooking
- Setting the energy save mode
- Using Power Defrost
- Using Auto Cook
- Using Popcorn
- Grilling
- Combining microwaves and grill
- Using the crusty plate
- Using Child Lock
- Switching the beeper off
- Cookware guide
- Cooking guide
- Troubleshooting and information code
- Technical specifications
- Warranty
- MG11T5018CC_AA_MES
- Instrucciones de seguridad importantes
- Instalación
- Mantenimiento
- Características del horno de microondas
- Uso del horno de microondas
- Cómo funciona un horno de microondas
- Cómo verificar el buen funcionamiento del horno de microondas
- Cocinar/Recalentar
- Configuración de la hora
- Niveles de potencia y variaciones de tiempo
- Ajuste del tiempo de cocción
- Detención de la cocción
- Configuración del modo de ahorro de energía
- Uso de la función Descongelado Potente
- Uso de la función Cocción automática
- Uso de la función Palomitas
- Parrilla
- Combinación de microondas y dorador
- Uso del plato para dorar
- Uso de la función Seguro para niños
- Desactivación de la alarma
- Guía de utensilios de cocina
- Guía de cocción
- Resolución de problemas y código de información
- Especificaciones técnicas
- Garantia limitada
24 English
Microwave oven use
Microwave oven use
Code Food Serving Size Instructions
2-5
Egg Pudding 1 serving
(3 pcs.)
Ingredients
Milk 250 g, Sugar 40 g, Egg 2 pcs.
1. Crack the two eggs into a bowl. Lightly beat the egg
with a balloon whisk. Don’t let the tip of the whisk
leave the bottom of the bowl to avoid creating too
much foam.
2. Combine milk, sugar in other bowl.
3. Add the milk to the beaten egg while whisking the
mixture.
4. Sieve the egg mixture with a ne mesh strainer.
Scrape off the bottom of the strainer with a spatula.
Remove any foam on the surface with a spoon.
5. Pour the mixture into custard cups.
6. Put the cups in the microwave oven and select the
auto cook program.
7. After cooking, refrigerate and serve.
2-6
Chocolate
Mug Cake
1 serving Ingredients
Butter 30 g, Sugar 60 g, Egg 1 pc.,
Heavy cream 40 g, Flour 25 g, Cocoa
powder 15 g, Vanilla 1.5 g, Semi-sweet
chocolate chips 50 g
1. Combine the butter, egg and cream together in a
mug until well combined.
2. Add the our, sugar and keep stirring.
3. Add the cocoa, vanilla and stir until just combined.
4. Stir in the chocolate chips.
5. Put the mug in the microwave oven and select the
auto cook program.
6. After cooking, stand for 2-3 minutes.
Code Food Serving Size Instructions
2-3
Sponge Cake 1 serving Ingredients
Flour 170 g, Butter 50 g, Sugar 150 g,
Egg 3 pcs., Baking powder 10 g
1. Combine a butter and sugar in bowl.
2. Add egg and mix well.
3. Add a our, baking powder and keep stirring.
4. Pour a mixture in greased glass or plastic bowl.
5. Put the bowl in the microwave oven and select the
auto cook program.
6. After cooking, stand for 2-3 minutes.
2-4
Brownie 1 serving Ingredients
Flour 90 g, Butter (Melted) ½ cup, Sugar
230 g, Egg 2 pcs., Cocoa power 40 g
1. Combine a butter, beaten eggs, sugar in bowl.
2. Add a our, cocoa powder and keep stirring.
3. Pour a mixture in greased glass or plastic bowl.
4. Put the bowl in the microwave oven and select the
auto cook program.
5. After cooking, stand for 20-30 minutes.
MG11T5018CC_AA_EN.indd 24MG11T5018CC_AA_EN.indd 24 2021-01-28 오후 2:34:172021-01-28 오후 2:34:17