User Manual
Table Of Contents
- MG11T5018CC_AA_EN
- Important safety instructions
- Installation
- Maintenance
- Microwave oven features
- Microwave oven use
- How a microwave oven works
- Checking that your microwave oven is operating correctly
- Cooking/Reheating
- Setting the time
- Power levels and time variations
- Adjusting the cooking time
- Stopping the cooking
- Setting the energy save mode
- Using Power Defrost
- Using Auto Cook
- Using Popcorn
- Grilling
- Combining microwaves and grill
- Using the crusty plate
- Using Child Lock
- Switching the beeper off
- Cookware guide
- Cooking guide
- Troubleshooting and information code
- Technical specifications
- Warranty
- MG11T5018CC_AA_MES
- Instrucciones de seguridad importantes
- Instalación
- Mantenimiento
- Características del horno de microondas
- Uso del horno de microondas
- Cómo funciona un horno de microondas
- Cómo verificar el buen funcionamiento del horno de microondas
- Cocinar/Recalentar
- Configuración de la hora
- Niveles de potencia y variaciones de tiempo
- Ajuste del tiempo de cocción
- Detención de la cocción
- Configuración del modo de ahorro de energía
- Uso de la función Descongelado Potente
- Uso de la función Cocción automática
- Uso de la función Palomitas
- Parrilla
- Combinación de microondas y dorador
- Uso del plato para dorar
- Uso de la función Seguro para niños
- Desactivación de la alarma
- Guía de utensilios de cocina
- Guía de cocción
- Resolución de problemas y código de información
- Especificaciones técnicas
- Garantia limitada
English 37
Cooking guide
Manual defrosting
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties
and take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any
liquid, and, if you are defrosting chicken, remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, shield the parts by
wrapping small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow
it to stand for 20 minutes before continuing. Let sh, meat, and poultry stand
to complete defrosting. The standing time for complete defrosting will vary
depending on the quantity defrosted. Please refer to the table below.
Hint: Flat food defrosts better than thick, and smaller quantities need less
time than larger quantities.
For defrosting of frozen food with a temperature of about -5 to -4 °F, use the
following table as a guide.
Food Serving Size Power Time (min.)
Meat
Minced Meat 0.6 lbs.
1.1 lbs.
20 % 6-7½
9-12½
Pork Steaks 0.6 lbs. 20 % 5-7½
Instructions
Place the meat on the turntable. Shield thinner edges with
aluminium foil. Turn over after half of defrosting time! Let
stand for 15-30 minutes.
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
Food Serving Size Power Time
Baby Food
(Vegetables +
Meat)
0.4 lbs. 60 % 30 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Let stand for 2-3 minutes.
Baby Porridge
(Grain + Milk +
Fruit)
0.4 lbs. 60 % 20 sec.
Instructions
Empty into ceramic deep plate. Cook covered.
Stir after cooking time. Before serving, stir well and check
the temperature carefully. Let stand for 2-3 minutes.
Baby Milk 100 ml 30 % 30-40 sec.
200 ml 1 min. to
1 min. 10 sec.
Instructions
Stir or shake well and pour into a sterilised glass bottle.
Place intwo the center of turn-table. Cook uncovered.
Shake well and let stand for at least 3 minutes.
Before serving, shake well and check the temperature
carefully.
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