User Manual
Table Of Contents
- MG11T5018CC_AA_EN
- Important safety instructions
- Installation
- Maintenance
- Microwave oven features
- Microwave oven use
- How a microwave oven works
- Checking that your microwave oven is operating correctly
- Cooking/Reheating
- Setting the time
- Power levels and time variations
- Adjusting the cooking time
- Stopping the cooking
- Setting the energy save mode
- Using Power Defrost
- Using Auto Cook
- Using Popcorn
- Grilling
- Combining microwaves and grill
- Using the crusty plate
- Using Child Lock
- Switching the beeper off
- Cookware guide
- Cooking guide
- Troubleshooting and information code
- Technical specifications
- Warranty
- MG11T5018CC_AA_MES
- Instrucciones de seguridad importantes
- Instalación
- Mantenimiento
- Características del horno de microondas
- Uso del horno de microondas
- Cómo funciona un horno de microondas
- Cómo verificar el buen funcionamiento del horno de microondas
- Cocinar/Recalentar
- Configuración de la hora
- Niveles de potencia y variaciones de tiempo
- Ajuste del tiempo de cocción
- Detención de la cocción
- Configuración del modo de ahorro de energía
- Uso de la función Descongelado Potente
- Uso de la función Cocción automática
- Uso de la función Palomitas
- Parrilla
- Combinación de microondas y dorador
- Uso del plato para dorar
- Uso de la función Seguro para niños
- Desactivación de la alarma
- Guía de utensilios de cocina
- Guía de cocción
- Resolución de problemas y código de información
- Especificaciones técnicas
- Garantia limitada
34 English
Cooking guide
Cooking guide
Food Serving Size Power Time (min.)
Egg Plants 0.6 lbs. 90 % 3½-4½
Instructions
Cut egg plants into small slices and sprinkle with 1 tbsp.
lemon juice. Let stand for 3 minutes.
Leeks 0.6 lbs. 90 % 4-5
Instructions
Cut leeks into thick slices. Let stand for 3 minutes.
Mushrooms 0.25 lbs.
0.6 lbs.
90 % 1½-2½
2½-3½
Instructions
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving. Let stand for 3 minutes.
Onions 0.6 lbs. 90 % 5-6
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp.)
water. Let stand for 3 minutes.
Pepper 0.6 lbs. 90 % 4½-5½
Instructions
Cut pepper into small slices. Let stand for 3 minutes.
Potatoes 0.6 lbs.
1.0 lbs.
90 % 4-5½
7-8½
Instructions
Weigh the peeled potatoes and cut them into similar sized
halves or quarters. Let stand for 3 minutes.
Turnip Cabbage 0.6 lbs. 90 % 5½-6½
Instructions
Cut turnip into small cubes. Let stand for 3 minutes.
Cooking guide for rice and pasta
Rice: Use a large glass pyrex bowl with lid – rice doubles in volume during
cooking. Cook covered. After the cooking time is over, stir before
standing time and salt or add herbs and butter. Remark: The rice may
not have absorbed all water after the cooking time is nished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered. Stir occasionally during and after cooking. Cover
during standing time and drain thoroughly afterwards.
Food Serving Size Power Time (min.)
White Rice
(Parboiled)
1 cup
1½ cups
90 % 15-17
17½-19½
Instructions
Add 2 cups of cold water for 1 cup of rice. Add 3 cups of
cold water for 1½ cups of rice. Let stand for 5 minutes.
Brown Rice
(Parboiled)
0.6 lbs.
0.8 lbs.
90 % 20-22
22-24
Instructions
Add 2 cups of cold water for 1 cup of rice. Add 3 cups of
cold water for 1½ cups of rice. Let stand for 5 minutes.
Mixed Rice
(Rice + Wild Rice)
0.6 lbs. 90 % 16-18
Instructions
Add 2 cups of cold water for 1 cup of rice/wild rice mix. Let
stand for 5 minutes.
Mixed Corn
(Rice + Grain)
0.6 lbs. 90 % 17-19
Instructions
Add 1¾ cups of cold water to 1 cup of mixed rice/grain. Let
stand for 5 minutes.
Pasta 0.6 lbs. 90 % 10-12
Instructions
Add 4¼ cups of water. Let stand for 5 minutes.
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