User's Manual
Table Of Contents
- safety instructions
- Accessories
- Installation site
- Turntable
- Cleaning
- Oven
- Replacement (repair)
- Care against an extended period of disuse
- Control panel
- How a microwave oven works
- Checking that your oven is operating correctly
- Setting the time
- Cooking/Reheating
- Power levels and time variations
- Stopping the cooking
- Adjusting the cooking time
- Using the steam cleaning
- Using the auto reheat feature
- Using the auto reheat programmes
- Using the auto cook feature
- Using the auto cook programmes
- Using the sensor cook feature
- Using the sensor cook programmes
- Fast preheating the oven
- Using the power defrost feature
- Using the power defrost programmes
- Using the manual steam cook function
- Using the manual baking tray function
- Using the manual crusty cook function
- Cooking by convection
- Grilling
- Fermentation (proof) mode
- Choosing the accessories
- Combining microwaves and the grill
- Combining microwaves and convection
- Switching the beeper off
- Setting the energy save mode
- Safety-locking your microwave oven
- Troubleshooting
English - 39
07 TROUBLESHOOTING
BASIC RECIPES:
Cake
Mix 500 g white flour, 1 package dried yeast (7 g), 50 g sugar, and
¼teaspoon salt. Add 250 ml warm milk (to warm chilled milk use 30-
40 seconds. with 900 W) and mix well. Add 100 g soft butter (to soften
chilled butter use 30-40 seconds with 900 W), and 1 fresh egg (room-
temperature).
Prepare dough using knead function of your kitchen-machine for 5 minutes.
Pizza
Mix 300 g white flour, 1 package dried yeast (7 g), 1 teaspoon sugar, and
1 teaspoon salt. Add 200 ml luke warm water, 1 tablespoon olive oil and
prepare dough using knead function of your kitchen-machine for 5 minutes.
TIPS AND TRICKS
Melting butter
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat 20-30 seconds, using 900 W until butter is melted.
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for
9-11 minutes using 900 W. Stir several times during cooking. Empty directly
into small jam glasses with twist-o lids. Stand on lid for 5 minutes.
Cooking pudding/custard
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturer instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6 to 7 minutes using 900 W. Stir several
times well during cooking.
troubleshooting
TROUBLESHOOTING
If you have any of the problems listed below try the solutions given.
Problem Cause Action
General
The buttons cannot
be pressed properly.
Foreign matter may
be caught between
the buttons.
Remove the foreign
matter and try again.
For touch models:
Moisture is on the
exterior.
Wipe the moisture from
the exterior.
Child lock is
activated.
Deactivate Child lock.
The time is not
displayed.
The Eco (power-
saving) function is
set.
Turn o the Eco function.
The oven does not
work.
Power is not
supplied.
Make sure power is
supplied.
The door is open. Close the door and try
again.
The door open safety
mechanisms are
covered in foreign
matter.
Remove the foreign
matter and try again.
The oven stops
while in operation.
The user has opened
the door to turn food
over.
After turning over
the food, press the
Start/+30s button again
to start operation.
MC455THRCSR_SA_DE68-04172A-01_EN.indd 39 1/30/2018 3:23:23 PM