User's Manual
Table Of Contents
- safety instructions
- Accessories
- Installation site
- Turntable
- Cleaning
- Oven
- Replacement (repair)
- Care against an extended period of disuse
- Control panel
- How a microwave oven works
- Checking that your oven is operating correctly
- Setting the time
- Cooking/Reheating
- Power levels and time variations
- Stopping the cooking
- Adjusting the cooking time
- Using the steam cleaning
- Using the auto reheat feature
- Using the auto reheat programmes
- Using the auto cook feature
- Using the auto cook programmes
- Using the sensor cook feature
- Using the sensor cook programmes
- Fast preheating the oven
- Using the power defrost feature
- Using the power defrost programmes
- Using the manual steam cook function
- Using the manual baking tray function
- Using the manual crusty cook function
- Cooking by convection
- Grilling
- Fermentation (proof) mode
- Choosing the accessories
- Combining microwaves and the grill
- Combining microwaves and convection
- Switching the beeper off
- Setting the energy save mode
- Safety-locking your microwave oven
- Troubleshooting
English - 37
06 COOKING GUIDE
Fresh food Portion
Auto
preheat
Shelf
level
Temp.
Time
(min.)
Instructions
Sponge
cake
700 g No
preheat
1 160 °C 35-40 Put the fresh dough
in a round glass pyrex
dish or black metal
dish. Put cake in the
centre of oven on
rack.
Hazel-nut
Cake
800 g No
preheat
1 160 °C 60-65 Put the fresh dough in
a round black metal
dish (Ø 24 cm). Set
cake in the middle of
oven on rack.
Sponge
Cake Base
(Swiss Roll)
300 g 180 °C 1 180 °C 10-12 Put dough evenly
on baking paper on
baking tray.
Yeast Tray
Cake with
apples
1500 g 180 °C 1 180 °C 22-25 Put fresh dough
(600g) flat on baking
tray. Put sliced apples
on top. Add almonds
slices or crumbles.
Muns 500-
600g
(12pcs)
180 °C 1 180 °C 18-21 Fill muns dough
evenly in a metal
mun mould, suitable
for 12muns. Set
dish on rack.
Cookies 300 g
(30pcs)
180 °C 1 160-180 °C 12-15 Put cookies evenly
on baking paper on
baking tray.
MICROWAVES + CONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of
cooking food in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof
(like glass, pottery or china without metal trims); similar to the cookware
described under MW + Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes,
sponge cakes and light fruit cakes, pies and crumbles, roast vegetables,
scone rounds and breads.
Convection Guide for fresh and frozen food
Preheat the convection with the fast pre-heat function to the desired
temperature. Use the power levels and times in this table as guide lines for
convection cooking.
Fresh food Portion Power Time Instructions
PIZZA
Frozen Pizza
(ready baked)
300-400 g 450 W +
220 °C
10-13 Place the pizza on the low
rack. After baking stand for
2-3minutes.
PASTA
Frozen
Lasagne
400 g 450 W +
220 °C
18-20 Put into a suitable sized
glass pyrex dish or leave in
the original packaging (take
care that this is suitable for
microwaves and oven heat).
Put frozen lasagne on the low
rack. After cooking stand for
2-3 minutes.
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