User's Manual
Table Of Contents
- safety instructions
- Accessories
- Installation site
- Turntable
- Cleaning
- Oven
- Replacement (repair)
- Care against an extended period of disuse
- Control panel
- How a microwave oven works
- Checking that your oven is operating correctly
- Setting the time
- Cooking/Reheating
- Power levels and time variations
- Stopping the cooking
- Adjusting the cooking time
- Using the steam cleaning
- Using the auto reheat feature
- Using the auto reheat programmes
- Using the auto cook feature
- Using the auto cook programmes
- Using the sensor cook feature
- Using the sensor cook programmes
- Fast preheating the oven
- Using the power defrost feature
- Using the power defrost programmes
- Using the manual steam cook function
- Using the manual baking tray function
- Using the manual crusty cook function
- Cooking by convection
- Grilling
- Fermentation (proof) mode
- Choosing the accessories
- Combining microwaves and the grill
- Combining microwaves and convection
- Switching the beeper off
- Setting the energy save mode
- Safety-locking your microwave oven
- Troubleshooting
English - 19
04 OVEN USE
Code Food Serving size
Standing
time
Recommendations
9 Roast
Chicken
1000 g
1100 g
1200 g
1300 g
5 min. Brush chilled chicken with
oil and spices. Put breast-
side-down, in the middle of
the low rack. Turnover, as
soon as the oven beeps.
Push Start/+30s button to
continue process.
10 Roast Beef/
Roast Lamb
900-1000 g
1200-1300 g
1400-1500 g
10-15 min. Brush the beef/lamb with
oil and spices (pepper
only, salt should be added
after roasting). Put it on the
low rack with the fat-side
down. Turnover, when the
oven beeps. After roasting
and during standing time
it should be wrapped in
aluminium foil.
11 Potato
Wedges
200 g
300 g
400 g
- Cut potatoes into wedges,
brush with a mixture of
spices and olive oil. Put
on enamelled baking tray.
Insert in shelf level.
12 Quiche
400 g
500 g
600 g
- Prepare quiche in a round
ovenproof dish.
Put dish on the low rack.
13 Sponge Cake
450-550 g 10 min. Put dough into a round
black metal baking tin,
using baking paper on
bottom (diameter 26 cm).
Put tin on the low rack.
Code Food Serving size
Standing
time
Recommendations
14 Muns 500-600 g - Pour dough into tin for
12 muns and put tin on
baking tray. Insert tray in
shelf level.
15 Cookies/
Biscuits
100 g
200 g
300 g
- Distribute cookies evenly in
rows on enamelled baking
tray. Insert tray in shelf
level.
16 Rising Yeast
Dough
400-800 g - Put dough in suitable sized
bowl and set on the low
rack. Cover with cling film.
17 Homemade
Pizza
800-1000 g - Prepare pizza using baking
paper on enamelled baking
tray. Insert tray in shelf
level.
MC455THRCSR_SA_DE68-04172A-01_EN.indd 19 1/30/2018 3:23:13 PM