User Manual

English 85
Oven use
2. Curd
Code/Food Serving Size Ingredients
2-1
Large Glass
Bowl
500 ml Milk - 500 ml, Thick curd starter - 70 g
Instructions
Beat 500 ml of lukewarm milk with help of beater to create
froth in the milk then add 70 gram starter and mix it well in
circular motion. Pour evenly into large glass bowl. Put in a
circle on turntable. After nish, keep for 45 min outside at
room temperature then refrigerate it till it settles.
2-2
Clay Pots
500 ml Milk - 500 ml, Thick curd starter - 70 g
Instructions
Beat 500 ml of lukewarm milk with help of beater to create
froth in the milk then add 70 gram starter and mix it well in
circular motion. Pour evenly into large glass bowl. Put in a
circle on turntable. After nish, keep for 45 min outside at
room temperature then refrigerate it till it settles.
Code/Food Serving Size Ingredients
1-5
Horlicks
500 ml Full cream milk - 500 ml, Horlicks - 4 tsp, Sugar
to taste
Instructions
Add sugar and horlicks into the boiled milk in the microwave
safe glass bowl of 1.3 L capacity. Place it in the microwave
oven and press start button. When beep, take out and serve
hot.
1-6
Haldi Milk
500 ml Full cream milk - 500 ml, Haldi (Turmeric) -
2 tsp, Sugar to taste
Instructions
Add sugar and turmeric into the boiled milk in the microwave
safe glass bowl of 1.3 L capacity. Place it in the microwave
oven and press start button. When beep, take out and serve hot.
1-7
Coffee
500 ml
(4 cups)
Milk - 500 ml, Coffee - 5 tsp, Sugar to taste,
Drinking chocolate to taste
Instructions
Pour milk, sugar and coffee microwave safe bowl of 1.3 L
capacity and press start button. When beep, take out and serve.
1-8
Tea
500 ml
(4 cups)
Water - 200 ml, Milk - 300 ml, Tea - 4 tsp, Sugar
to taste
Instructions
Pour water, milk, tea and sugar in microwave safe bowl of
1.3 L capacity bowl and press start button. When beep, take
out and serve.
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