User Manual

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Oven use
Oven use
Code/Food Serving Size Ingredients
2
Stuffed
Aloo Naan
& Matar
Paneer
2 Stuffed
aloo naan
with Matar
Paneer
Flour (maida) - 2 cup, Baking soda - ¼ tsp, Salt to taste,
Curd - 2 tbsp, Milk - 2 tbsp, Oil for brushing
Filing :
Potatoes - 200 g (3-4 medium sized) boiled, Green
chilly - 1 to 2
Ginger - 1inch long piece, Salt to taste, Red chilly
powder - ⅙ tsp, Amchur (mango) powder - ¼ tsp,
Coriander (dhaniya) powder - 1 tsp, Green coriander -
1 tbsp (nely chopped)
Matar Paneer :
Paneer cubes – 100 g, Peas - 1 cup shelled, Onion -
1 medium size, Green chillies - 1-2, Ginger - ½” piece,
Red chilli powder - ¼, Termeric powder - ¼, Cumin
seeds - ½ tsp, Salt to taste
Instructions
Filter our mixed with baking soda and salt. Create a small crater in the
our then pour curd, milk and oil in it. Mix all these ingredients properly
and use some water enough to knead soft dough. Press the dough nicely
with your hand making it smooth, it becomes very light. Cover the dough
and keep aside for some time allowing it to ferment only then dough will
be ready to make Naan.
Peel and mash the potatoes into small pieces.
Add green chilly, ginger, salt, red chilly, Amchur powder, coriander powder
and green coriander to the potato pieces then mix. Potato stufng for Naan
is ready.
Break of the dough into 8 equal pieces and round them off into balls.
Divide stufng into 8 equal portions as well.
Take a ball of dough, wrap it in dry our and atten with a rolling pin into
a Naan. Place a portion of potato stufng on the rolled Naan, wrap up the
Naan and close all open ends. Wrap this potato stuffed ball in dry our and
expand a little with your ngers. Gently roll with a rolling pin into a Naan
Mix paneer cubes, shelled onion, green chillies, ginger together and add
red chilli powder, cumin seeds, salt and turmeric powder and oil.
Apply some oil with brush on crusty plate and pace 2 naan on one side and
matar paneer on other side of the plate and brush with oil and press start
button. When MWO beep once, stir the matar paneer and turn side of naan
and press start button. When MWO beep second time, take out the nstuffed
naan and matar paneer and serve hot.
Code/Food Serving Size Ingredients
3
Dal Chawal
1 bowl of
dal and
1 bowl of
rice
Dal - 1 cup, Oil to taste, cumin seeds - 2 tsp, Onions
- ½ cup nely chopped, Tomatoes - ⅓ cup chopped,
Green chillies - 1 tsp nely chopped, Ginger - 1 tsp
nely chopped, Garlic - 1 tsp nely chopped, Chilli
powder - 1 tsp, Turmeric powder - ¼ tsp, Salt to
taste, coriander - 2 tbsp nely chopped, Water -
4 cup, Rice - 1 cup.
Instructions
Mix 1 cup dal and 2 cups water in medium size microwave safe
bowl. Add the tomatoes, onions, green chillies, ginger, chilli
powder, coriander, ghee/oil and salt and mix well.
Mix 1 cup rice and 2 cups water in 2 small microwave safe bowls.
Add some cumin seeds and ghee into it.
Place three bowls in microwave oven and press start button.
When beep, take out dal and rice bowls and serve hot.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 82 2016-01-19 �� 4:12:50