User Manual

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Oven use
Using the indian combo features
The 5 Indian Combo features provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the size of the serving by turning the Multi Function Selector Dial.
IMPORTANT
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1
3
2
1. Press the Indian Combo button.
2. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of the
various pre-programmed settings.
3. Press the START/+30s button.
Result: The food is cooked according
to the pre-programmed setting
selected. When it has nished.
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute).
3) The current time is displayed again.
Indian combo guide
The following table presents quantities and appropriate instructions for indian
combo.
Code/Food Serving Size Ingredients
1
Litti Chokha
7 to
10 Littis
with
Chokha
Rened our (maida) - 1 ½ cups, Yogurt - 1 cup, Salt to
taste
Filling :
Sattu - 1 cup, Ginger chopped - 1 inch piece, Garlic
chopped – 1 inch piece, Cloves – 4, Green chillies
chopped – 2, Fresh coriander leaves chopped - ½ cup
Carom seeds (ajwain) - 1 tsp, Onion seeds (kalonji) -
½ tsp, Salt to taste, Lemon juice - 1 tbsp.
Chokha :
Potatoes - 4 medium (boiled and mashed), Brinjal - 1
medium (boiled and mashed), Coriander seeds - 1 tsp,
Dried red chillies – 2, Onions chopped - 3 medium,
Garlic crushed - 3-4 cloves, Green chillies chopped - 3-4,
Coriander powder - 1 tsp, Cumin powder - 1 tsp, Dry
mango powder (amchur) - 1 tsp, Salt to taste, Ghee for
dipping and brushing
Instructions
Add salt and yogurt to the rened our and knead into a soft dough.
Rest the dough for some time. For the lling mix sattu with ginger,
garlic, green chillies, coriander leaves, carom seeds, onion seeds, salt,
lemon juice and a little water. Divide the dough into lemon sized balls
and spread them into small puris with your ngers. Place a portion of
the lling mixture and once again roll into balls.
Add boiled potatoes, brinjal, red chillies, garlic, onions, green chillies,
crushed coriander seeds, coriander powder cumin powder, amchur salt
and mix well.
Apply some oil with brush on crusty plate and pace 7 littis on one side
and chokha on other side of the plate and brush with oil and press
start button. When MWO beep once, stir the chokha and press start
button. When MWO beep second time, take out the chokha and press
start button again. When beep, take out the litti and dip them into ghee
and serve hot with chokha.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 81 2016-01-19 �� 4:12:50