User Manual

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Oven use
Oven use
Code/Food Serving Size Ingredients
8-26
Spinach, Corn
& Chicken in
Ginger Sauce
600-650 g Boneless chicken - 250 g, Spinach - 250 g
(remove stem & tear each leaf into 2-3 pieces),
Frozen corn kernels - ½ cup, Ginger paste -
½ tbsp, Salt & pepper powder - each ¾ tsp,
Corn our paste - 2 tbsp.( dissolve in ¼ cup of
water), Oil - 2 tbsp.
For sauce :
Tomato sauce - 2 tbsp, Tomato puree - ½ cup,
Soya sauce - 1 tsp, Sugar - ½ tsp, Ajinomoto -
¼ tsp, Tomato - ½ cut (into 4 pieces).
Instructions
Take spinach leaves in a large bowl, add corn our paste to it
and cook. When beep, add oil, chicken in small pieces, ginger
paste, corn our paste, spinach mixture, all other ingredients
and mix it well and press start. Mix it well & serve hot.
8-27
Thai Chicken
900 g For green paste :
Green chillies - 6
~
8, Spring onions - 3 ea
(chopped along with the green part), Lemon
grass leaves - 4 (optional), Ginger - 2” piece,
Coriander leaves - 3 tbsp.
For main dish :
Boneless chicken - 700
~
800 g (cut into pieces),
Coconut milk - 1 ½ cups, Salt - 1½ tsp, Jaggery
- a tiny piece, Coriander powder - 1 tbsp, Cumin
powder - 1 tbsp, Oil - 2 tbsp.
Instructions
In grinder prepare green paste. Churn grated one coconut in
mixer. In microwave safe glass bowl add chicken, oil and cook.
When beep, add salt jaggery and coconut milk. Mix well and
press start.
9. Roti/Naan
Code/Food Serving Size Ingredients
9-1
Roti
3 pieces Whole wheat our - 2 cups, Water as required
for dough, Ghee - 50 g, Salt to taste
Instructions
In a bowl add our, salt and ghee. Knead with sufcient water
and make smooth dough. Cover and leave for ½ hour. Divide
into 3 equal balls, roll out with the help of a rolling pin and
make rotis. Apply a little water at one side of roti and place
that side down on the crusty plate and cook. Serve hot with
butter. Repeat the same process until all the Roti has been
prepared.
9-2
Naan
3 pieces All-purpose our - 2 cups, Sugar – ¼ tbsp, Hot
water, (but not boiling, just hot tap water) -
¼ cup, Active dry yeast – ½ tsp, Warm milk
– ½ cup, Melted butter for brushing (may
use olive oil), Fresh garlic or other herbs for
topping
Instructions
Combine the warm water with the sugar and yeast. Let sit for
10 minutes until foamy. It should smell like bread. In a bowl
add the our, warm milk and yeast mixture. Mix with a wooden
spoon until dough starts to come together and then nish
mixing the dough with your hands until a smooth but still
sticky ball forms. Cover the dough with a damp towel or plastic
wrap and let sit in a warm place for 2 to 3 hour. After 2 to 3
hours dough will be double to its size, punch the dough down
and divide into 3 equal balls. Using a rolling-pin, roll each piece
of dough into an oval shape. The dough should be about 6-8
inches long and about ¼-inch thick, but no thinner. Repeat this
method with the rest of the dough. Apply a little water at one
side of roti and Place the dough on the crusty plate and cook.
Serve hot with butter.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 80 2016-01-19 �� 4:12:49