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Oven use
Oven use
Code/Food Serving Size Ingredients
8-19
Masala Chops
4 to 5 pieces Lamb chops - ½ kg, Oil- 3 tbsp, Salt- to taste
MARINADE :
Hung curd - 1 ½ cup, Raw papaya paste -
1 tbsp, Lemon juice - 1 tbsp, Curry powder
- 5 tsp, Carom seeds - 2 tsp, Barbecue masala -
1 tsp, Turmeric - 1 tsp, Oil - 3 tsp.
GRIND TO A FINE GREEN PASTE :
Ginger - 2” piece, Garlic - 10 cloves, Green
chillies - 5, Green coriander - 2 tbsp.
Butter for greasing
Instructions
Wash and drain the chops. Pat them dry on clean kitchen
towel. Beat them with a roller to atten them. Prick them well
with a fork.
Heat 3 tbsp oil in pan and stir fry the chops for 5-10 min
on medium ame. Remove from re. Mix all the ingredients
given under marinade in a bowl. Add the green paste and fried
mutton chops marinade for 4 hours in refrigerator. Grease the
crusty plate with thick butter and place the chops. Put a thin
slice of butter on each chop and place the crusty plate on high
rack. Grill. When beep, turn them over and press start and cook
again.
Code/Food Serving Size Ingredients
8-20
Masala
Machhli
350-400 g Fish llets (washed & cleaned)- 500 g, Lemon
juice - 1 tbsp, Black salt- 1 pinch, Turmeric
powder - ½ tsp, Amchur (mango powder)
powder - ½ tsp, Salt - 1 ½ tsp, Flour - 1 tbsp,
Egg - 1, Red coloring- 3 to 4 drops.
Grind them altogether :
Cumin seeds - 1 tsp, Cardamom - 2, Ajwain
(oregano) - 1 pinch, Red chilies - 2, Oil - 3 tbsp.
Instructions
Rub the sh pieces with lime juice. Place in a bowl, add
turmeric powder, mango powder, black salt, and rub the pieces
well with the grinded ingredients. Set it aside for 20 minutes
to marinate. Separately combine egg and our with the food
coloring and apply all over the sh. Grease the crusty plate and
place the sh pieces. Pour some oil over it and place the crusty
plate on high rack and grill.
8-21
Masala Mutton
Chops
600-700 g Mutton chops - 500 g, Yogurt - ½ cup, Ginger
garlic paste - ½ tbsp, Green chillies - 1 tbsp,
Oil - 4 tbsp, Cream - 2 tbsp, Garam masla-
½ tsp, Turmeric - ¼ tsp, Ready made bhuna
masala - 6 tbsp, Water - 1 cup. Coriander seeds
powder- ½ tsp, Cumin powder - ½ tsp, Bay leaf
- 2, Cloves - 3 to 4, Big cardamom - 2, Fresh
coriander for garnishing
Instructions
Add everything in a microwave safe glass bowl add everything.
Cook and serve hot.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 78 2016-01-19 �� 4:12:49