User Manual

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Oven use
Oven use
Code/Food Serving Size Ingredients
7-24
Yogurt Chicken
500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely chopped
mint leaves - 1 tbsp, Corn our - 1 tbsp (mix
in 2 tbsp. water), Oil - 2 tbsp, Chopped onion
- 1 ea, Chopped green chili - 2
~
3, Chopped
ginger – 1 tbsp, Garam Masala - 1 tsp, Dried
fenugreek leaves - 1 tsp, Salt as per your taste,
Chopped coriander - 1 tbsp.
Instructions
In microwave safe glass bowl add oil, onion, green chili,
ginger & chicken, mix it well & cook. When beep, add all other
ingredients, ½ cup of water. Cover it and press start. Sprinkle
chopped mint & coriander leaves. Serve hot.
8. All time favorite (Non-Veggie)
Code/Food Serving Size Ingredients
8-1
Chicken &
Mushroom
Gratin
500-550 g Boneless chicken - 200 g (cut into bite size
pieces), Mushrooms quartered (cut into 4 pieces
each) - 200 g, Oil or butter - 2 tbsp, Maida
(our) - 2 tbsp, Salt - 1 tsp, Pepper - 1 tsp,
Rum or sherry (optional) - 1 tsp, Cream - 100 g
(½ cup), Water - ½ cup, some chopped celery or
coriander leaves for garnishing
Instructions
In microwave safe plate butter, maida and cook. When beep,
add chicken, all other ingredients and press start. Sprinkle
chopped celery or coriander and serve hot.
Code/Food Serving Size Ingredients
7-22
Pickled
Chicken
350-400 g
Boneless chicken - 250 g (cut into long & thin
strips), Red chili powder - ½ tsp, Vinegar –
4 tbsp, Sugar - 1 tbsp, Soya sauce - 1 tsp, Tomato
sauce - 2 tbsp, Oil - 2 tbsp, Salt & sugar as per
your taste. Orange red color - 1 pinch, Corn our
- 2 tsp (dissolve with ½ cup of water).
Instructions
In microwave safe glass bowl add oil, ginger, red chili powder
& chicken. Mix it well & cook. When beep, add all other
ingredients. Mix it well & press start.
Note : Instead of chicken, sh & prawns can be used.
7-23
Nargisi Kofta
500-600 g Mince meat - ½ kg, Eggs (hard boiled) - 4, Egg
(beaten)- 1, Yoghurt - 2 tbsp, Fried onions paste
- ½ cup, Onions chopped- 1 cup, Tomatoes
pureed - 1 cup, Green chillies - 4 to 5, Whole
garlic cloves- 5 to 6, Chopped ginger - 1 tbsp,
Red chilli powder - 3 tsp, Tumeric powder-
½ tsp, Garam masala - 1 tsp, Coriander powder-
1 tsp, Oil & Salt - to taste, Water - ½ cup.
Instructions
Cook the minced meat for about 20 minutes with the quartered
onions, green chillies, chopped ginger and garlic cloves. Once
cooked beat 1 egg into the mixture. Coat the boiled eggs with
the mince. Fry the coated eggs in hot oil and keep aside.
In a microwave safe glass bowl add all the ingredients and
cook.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 72 2016-01-19 �� 4:12:49