User Manual

English 71
Oven use
Code/Food Serving Size Ingredients
7-20
Murg
Mussallam
1.50 - 1.70 kg Chicken - 1 kg, Papaya (raw)- 25 g, Onions
(fried) - 4 (medium sized), Ginger paste - 1 tbsp,
Garlic- 1 tbsp, Salt- to taste,
Masala ‘A’ (to be ground to a ne paste) :
Desiccated coconut - 50 g, Chironji - 20 g,
Cardamom (green) - 8 g, Cloves - 8 to 10, Black
pepper - 5 g, Poppy seeds - 5 g, Cinnamon -
5 g.
Masala ‘B’ :
Curd - 250 g, Ghee - 250 g, Almonds - 30 g,
Cumin seeds - 20 g, Coriander seeds- 20 g,
Chilli powder - 5 g, Silver leaves (clean and
wash)- 2 to 3, Saffron- A pinch, Saffron colour
(edible)- A pinch, Kewra jal - 1 tsp, Water -
1½ cup.
Instructions
In a microwave safe glass bowl add all the ingredients and
cook.
7-21
Pepper
Chicken
400-450 g Boneless chicken - 300 g, Salt, Lemon juice,
Pepper powder as per your taste, Oil – 3 tbsp,
Chopped onion - 4 tbsp, Chopped tomato
- 3 tbsp, Chopped garlic - 2 tsp, Water as
required, Coriander leaves - 1 tbsp.
Instructions
Take chicken, marinate with salt, lemon juice, pepper powder
for 1 hour. In microwave safe bowl put oil, chopped onion,
chopped tomato, chopped garlic and cook. When beep, add
marinated chicken, salt to taste, ¼ cup of water and press start.
Garnish with chopped coriander leaves.
Code/Food Serving Size Ingredients
7-18
Mirchi Chicken
400-450 g Chicken legs - 5
~
6, Chopped coriander leaves -
2 tbsp, Oil - 4 tbsp, Tomato puree - 1 cup, Sugar
& salt as per your taste, Onion paste – 4 tbsp,
Ginger-garlic & green chili paste - 2 tbsp,
Lemon juice - 2 tsp, Garam Masala - 1 tsp.
Instructions
Marinate chicken with onion, ginger-garlic & green chili paste.
Place it in refrigerator for 2-3 hrs. In microwave safe glass
bowl add oil, marinated chicken & cook. When beep, add
tomato puree, salt, sugar, garam masala & press start. Garnish
with coriander leaves & serve hot
7-19
Murg Malai
Kabab
400-500 g Chicken – 300 g (Cut-Boneless (skinless), Cut in
1½” - 2” pieces (pieces should be of even size))
Saunf (aniseed), powder - 1 tsp, Salt - 1 tsp,
Amchoor (dry mango) Powder - 1 tsp, Red Chili
Powder - 1 tsp, Nutmeg powder - ¼ tsp, Cream
or Malai - 4 tbsp.
Instructions
In microwave safe glass bowl take all the ingredients. Marinate
in refrigerator for 1 hr. In crusty plate arrange the pieces,
sprinkle oil, and cook at high rack. When beeps, turn the pieces
and cook.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 71 2016-01-19 �� 4:12:48