User Manual

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Oven use
Oven use
Code/Food Serving Size Ingredients
7-16
Kadhai
Chicken
600-700 g Chicken - 400 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp, Tomato puree
- ½ cup, Red chili powder - ½ tsp, Coriander
powder - 1 tsp, Garam masala - 1 tsp, Sugar -
1 tsp, Two large capsicum cut into strips, Corn
our - 2 tbsp. (dissolve in 3 cups of water), Oil
- 4 tbsp, Dried fenugreek leaves - 1 tsp.
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chili powder and cook. When beep, add 3 cup
water, all other ingredients, mix it well and press start. Garnish
with coriander leaves & serve hot.
7-17
Kheema
Masala
400-500 g Kheema (chicken) - 200 g, Chopped onion -
1 ea, Chopped tomato - 1 ea, Ginger garlic
paste – 1 tsp, Turmeric, Salt, Red chili, Cumin
powder, Garam masala as per taste, Oil and
water as required, Dhaniya for garnishing
Instructions
In microwave safe glass bowl take kheema with water and
cook. When beep, drain water and keep aside. In another
microwave safe bowl add oil, chopped onion, tomato, ginger
garlic paste and all the masala and press start. After done, add
boiled kheema to this, mix well and serve.
Code/Food Serving Size Ingredients
7-14
Hyderabadi
Chicken
700-800 g Chicken - 600 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp, Tomato
puree - ½ cup, Finely chopped onion - 2 ea,
Finely Chopped tomato - 2 ea, Oil - 4 tbsp,
Water - 1 cup, Cream - 4 tbsp, Salt as per taste,
Chopped coriander leaves.
For paste :
Red chili - 4
~
5, Cashew nut - 10
~
12, Magaj -
2 tbsp, Poppy seeds - 1 tbsp, Almond - 7
~
8,
Cloves - 4 ea, Cinnamon - 2 sticks, Cardamom -
2 ea, Make a ne paste of all these ingredients.
Instructions
In microwave safe glass bowl add oil, nely chopped onion,
chicken with given paste and cook. When beep, add all other
ingredients, water, mix it well and press start. Garnish with
coriander leaves. Serve hot.
7-15
Hyderabadi
Murg Korma
800-900 g Chicken- 1 kg, Fried onions paste - 1 ½ cup,
Blanched and chopped tomatoes - ½ cup,
Chopped Ginger & garlic- 2 tbsp, Fresh cream -
4 tbsp, Saffron - 2 pinches (dissolved in ½ cup
water), Oil - 3 tbsp, Salt- to taste, Water - 1 cup.
To be ground to a smooth paste :
Red chillies - 6, Poppy seeds - 1 tbsp, Almonds
- 8, Cashewnuts - 6, Cloves - 4, Cinnamon -
2 (small pieces), Cardamoms - 3, water - ¼ cup.
Instructions
In a microwave safe glass bowl add everything except cream.
Cook and garnish with fresh coriander and cream.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 70 2016-01-19 �� 4:12:48