User Manual

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Oven use
7. Indian Special Chicken Dishes (Non-Veggie)
Code/Food Serving Size Ingredients
7-1
Butter Chicken
500-550 g Boneless Chicken - 400 g, Lemon juice - 1 tbsp,
Kashmiri red chili powder - 1 tsp, Salt & sugar
- as per your taste, Butter - 4 tbsp, Ginger-
garlic paste - 2 tbsp, Garam Masala - 1 tsp,
Yogurt - ½ cup, Dried fenugreek leaves - 1 tsp,
Mustard oil - 2 tsp, fried onion paste - 1 cup,
Tomato puree - ½ cup, Chopped coriander -
1 tbsp, Fresh cream - ½ cup & orange-red color
- 1 pinch.
Instructions
Marinate chicken with yogurt, oil, lemon juice, ginger garlic
paste & place it in refrigerator for 1 hr. In microwave safe glass
bowl add butter, onion paste, chicken & cook.
When Beep, add all other ingredients, mix it well & cover it &
press start. Garnish with chopped coriander.
7-2
Chicken
Chettinad
700-800 g Chicken - 500 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp, Tomato puree
- ½ cup, Red chili powder - ½ tsp, Chopped
onion - 2 ea, Coconut Oil - 3 tbsp, Curry leaves
-10
~
12, Freshly Crushed pepper - 2 tsp,
Chopped Coriander powder - 1 tsp, Garam
masala - 1 tsp, Water - 2 cups, Yogurt - ½ cup.
Instructions
Marinate chicken with yogurt, ginger-garlic paste, pepper
corns, salt and keep in refrigerator for 1 hr. In microwave
safe glass bowl add coconut oil, chopped onion, garam masala
and marinated chicken. Mix well and cook. When beep, add
all other ingredients mix it well and press start. Garnish with
coriander leaves. Serve hot.
Code/Food Serving Size Ingredients
7-3
Chicken Dil
Bahar
600-700 g Chicken - 500 g (cut into pieces of your choice),
Chopped onion - 2 ea, Garlic paste - 1 tsp, Oil
- 4 tbsp, Chopped green chili - 2
~
3, Chopped
Almond paste - 2 tbsp, Garam Masala - 1 tsp,
Milk - 1 cup, Chopped coriander - 1 tbsp, Water
- ½ cup, Salt as per your taste.
Instructions
In microwave safe glass take oil, onion, garlic paste, green
chili, chicken. Mix it well and cook. When beep, add all other
ingredients ½ cup of water, cover it and press start. Garnish
with coriander leaves.
7-4
Chicken
Jafrani
600-700 g Chicken - 500 g (cut into long pieces), Yogurt
- ½ cup, Lemon juice - 2 tbsp, Cream - ½ cup,
Salt as per your taste, Garam Masala - 1 tsp,
Coriander powder - 1 tsp, Cumin powder
– 1 tsp, Saffron - ¼ tsp, Chopped coriander -
1 tsp. for garnish
Instructions
Beat well yogurt, cream & lemon juice & add all other
ingredients. Marinate chicken & put it in refrigerator for 2 hrs.
In microwave safe glass bowl add marinated chicken, cover it
and cook.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 67 2016-01-19 �� 4:12:48