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Oven use
Code/Food Serving Size Ingredients
6-21
Prawns in Thai
Red Curry
Sauce
350 g Prawns - 250 g, Oil - 2 tbsp, Lemon - 1 tsp, Soy
sauce - 1 tsp, Grind coconut - 1 cup, Fresh basil
leaves - 6
~
8
For red curry paste :
Onion - 1 medium size, Garlic - 4 cloves, Red
chillies whole - 8
~
10, Lemon grass stalk -
4” piece, Coriander seeds - 2 tsp, Cumin seeds
- 1 tsp, Pepper corns - 6, Salt to taste.
Instructions
In microwave safe glass bowl take oil, ginger garlic, prawns,
basil leaves and cook. When beep, add coconut, red curry paste.
Mix it well and press start. Serve hot.
6-22
Schejwan
Prawns
450-500 g Prawns - 200 g, Red chili paste - 2 tbsp, Tomato
sauce - 4 tbsp, Soya sauce - 1 tbsp, Ajinomoto -
¼ tsp, Sugar - 2 tsp, Salt as per your taste,
Water - 1 cup, Oil - 2 tbsp, Pepper powder -
¼ tsp, 1” ginger chopped, Garlic - 5
~
6 (chopped),
Green chili - 1 tsp, Spring onion - 2 tbsp.
(chopped), Water - ½ cup, Corn our - 2 tbsp.
(dissolve in 1 cup water), Vinegar - 1 tbsp.
Instructions
In microwave safe glass bowl take prawns, ginger, garlic, green
chili, water and cook. When beep, add all other ingredients. Mix
it well and press start.
Code/Food Serving Size Ingredients
6-23
Chicken
Kheema Cutlet
350-400 g Boiled Kheema - 250 g, Boiled potato - 2 ea,
Bread crumbs - 1 cup, Oil - 2 tbsp, Red chili
powder - 1 tsp, Turmeric powder - 1 tsp,
Ginger-garlic paste - 1 tsp, Salt as per your
taste, Garam Masala - 1 tsp, Coriander leaves -
2 tbsp.
Instructions
In bowl take chicken kheema, all other ingredients except oil
& mix well. Make cutlets. Put them on a crusty plate, put some
oil around the cutlets. Keep this on high rack and cook. When
beep, turn them over and press start. Garnish with coriander
leaves. Serve hot.
6-24
Chicken Malai
Kabab
400-450 g Boneless chicken - 300 g, Garlic paste - 1 tsp,
Anissed powder - 1 tsp, Dry mango powder –
1 tsp, Red chili powder - 1 tsp, Cream - 4 tbsp,
Oil - 2 tbsp, Salt as per your taste, Coriander
leaves - 1 tbsp.
Instructions
Place chicken in a bowl. Add all the ingredients & mix well. Let
it marinate for 2 hrs. at refrigerator. Place kabab on a crusty
plate with high rack and cook. When beep, turn them over and
press start. Garnish with coriander leaves. Serve hot.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 63 2016-01-19 �� 4:12:48