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Oven use
Code/Food Serving Size Ingredients
6-13
Mutton &
Mushroom in
Hot Tomato
Sauce
700-750 g Boneless Mutton - 500 g, Chopped mushrooms
- 10
~
12, Chopped spring onions - 3
~
4, Chopped
garlic - 5 cloves, Red chili (crushed) - 1 tbsp,
Pepper corns - 5
~
6, Chopped tomato - 1 large
size, Butter - 2 tbsp, Salt to taste, Tomato -
¾ cup, Honey - 2 tsp, Dried oregano - ¼ tsp.
Instructions
In microwave safe add butter, mutton, 1 cup of water and cook.
When beep, add all other ingredients and press start. Serve hot.
6-14
Mutton Egg
Nets Kebab
6-8 serves Pressure cook together :
Lamb mince (keema)- 500 g, Big cardamom
Seeds - 3, Cinnamon - 2” stick, Salt- to taste,
Garam masala - ½ tsp.
Grind to a paste :
Chopped capsicum - 2, Raw papaya paste -
1 tbsp, Chilli powder - 1 tsp, Coriander seeds
- 2 tsp, Cumin seeds - 2 tsp, Ginger - 1’’ piece,
Garlic - 5 to 6 cloves, Thick cream - 2 tbsp,
Eggs - 2, Salt & pepper- to taste, Maida - 2 tsp,
Oil - 2 tbsp.
Instructions
In a cooker add keema, cinnamon, cardamom seeds, salt and
garam masala and 4 cups water. Pressure cook till 5 to 6
whistles. Open and dry out the water completely. Blend the
mince into smooth paste and keep aside. Grind all the paste
ingredients in a blender, strain and reserve the capsicum
liquid. In paste add mince and again grind it to get a sticky
consistency. Make at tiikis of the mixture and refrigerate for
30 minutes. Add all-purpose our in the capsicum liquid and
coat the tikkis with it. Place the tikkis over a greased crusty
plate and put it on high rack and pure 2 tbsp oil over them
thoroughly. Cook and serve hot with mint chutney.
Code/Food Serving Size Ingredients
6-15
Mutton
Jalfraizee
400-450 g Lamb steaks - 500 g, Tomato puree - 1 cup,
Brown Onion paste - ½ cup, Chillies - 4, Curry
powder - 1 tsp, Chilly powder - ½ tsp, Garlic
akes - 5, Ginger - 2 inch, Chopped coriander
leaves - 2 tbsp, Garam masala (hot spice mix)-
½ tsp, Cumin seeds - ½ tbsp, Cardamoms seeds
only - 3, Green pepper - 1, Oil - 3 tbsp, Salt- to
taste, Water - ½ cup.
Instructions
Take a small bowl and add the curry powder and chilli powder
and a little water and make a paste.
In a microwave safe glass bowl add all the ingredients and mix
well.
Preheat the microwave at 160 °C for 5 min. Cover the bowl with
silver foil properly and place the bowl at low rack then cook.
6-16
Mutton Kurma
800-850 g Boneless Mutton - 600 g, Cashewnuts - ½,
chopped Green chillies - 2
~
3, Fresh coriander
leaves - 1 few sprigs, Yogurt - 1 cup,
Gingergarlic paste - 2 tsp, Red chili powder –
1 tsp, Coriander powder - 2 tsp, Salt to taste,
Oil - 2 tbsp, Bay leaf - 1, Cloves - 4
~
5, Green
cardamom - 4
~
5, Green cardamoms - 4
~
5,
Garam masala powder - 1 tsp, White pepper
powder - ¼ tsp, Fresh cream - ⅓ cup.
Instructions
In microwave safe glass bowl add oil, boneless mutton, green
chili, cloves, green cardamom, garama masala, white pepper
powder, ginger-garlic paste, 1 cup of water and cook. When
beep, add all other ingredients, mix it well and press start.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 61 2016-01-19 �� 4:12:48