User Manual

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Oven use
Oven use
Code/Food Serving Size Ingredients
6-11
Kheema Kofta
450-500 g Keema - 250 g, Ginger-garlic paste - 1 tsp, Green
chilies - 2 (chopped), Garam masala - ½ tsp, Salt
- ¾ tsp, Bread-crumbs - ½ cup, Fresh coriander
leaves - 2 tbsp (chopped)
For Creamy tomato sauce :
Tomato puree – 1 cup, Chopped ginger - 1 tbsp,
Salt - ¾ tsp, Red chili powder - ¾ tsp, Cumin
powder – 1 tsp, Cream - ½ cup, Orange red
colour - 1 pinch.
Instructions
In microwave safe glass bowl take kheema, ginger-garlic paste,
garam masala, chopped green chilies, salt, make a kofta and
cook. When beep, add creamy tomato sauce material, kofta and
press start. Serve hot with coriander leaves.
6-12
Mahi Fish
Tikka
650-700 g Surmai - 500 g (cut into pieces), Gram our –
3 tbsp, Lemon juice - 1 tbsp.
First marinade :
Vinegar or lemon juice - 2 tbsp, Red chili
powder - ½ tsp, Salt - ¼ tsp.
Second marinade :
Yogurt - ½ cup, Carom seeds - ½ tsp, Ginger-
garlic paste - 2 tsp, Garam masala - ½ tsp, Salt
– 1 tsp, Pepper - ½ tsp, Corn our - 1 tbsp.
Instructions
In microwave safe glass bowl take sh & add 1st marinade
material, mix it well & keep it in refrigerator for 1 hr. After 1 hr.
take 2nd marinade & keep it in refrigerator for 1 hr. Roll out in
gram our. Arrange sh in crusty plate. Apply little oil and place
it on high rack and cook. When beep, turn it and press start.
Serve hot.
Code/Food Serving Size Ingredients
6-8
Dum Chicken
Kali Mirch
600-650 g Chicken - 400 g (cut into 8 pieces)
Marinade :
Thick yogurt - ½ cup, Almonds - 8
~
10 (ground
to powder), Ginger-garlic paste - 1 tbsp, Oil -
1 tbsp, Red chili powder - ½ tsp, Salt - ¾ tsp,
Garama masala powder - ½ tsp.
Other ingredients :
Oil - 3 tbsp, Peppercorns - ½ tsp, Onion paste -
2 ea, Coriander powder - 1 tsp.
Instructions
In microwave safe glass bowl take oil, chicken & marinated
ingredients. Mix it well & keep it in refrigerator for 1 hr. and
cook. When beep, mix it well and press start. Serve hot.
6-9
Keema Curry
350-400 g Minced meat - 250 g, Roasted cloves - 5,
Roasted cardamoms - 2 (crushed), Roasted
bay leaf - 1, Oil - 4 tsp, Garlic paste - 1 tsp,
Fried onion paste - 1 (nely sliced), Tomatoes
- 2 (pureed), Fennel powder - 1 ½ tsp, Chilli
powder - 1 tsp, Water - 1 ½ cup, Salt- to taste
Instructions
In a microwave safe glass bowl add all the ingredients. Cover
with cling foil and make holes to release steam then cook.
6-10
Keema Pulav
350-400 g Keema - 200 g, Basmati Rice - 1 cup, Ghee
- 4 tbsp, Cloves - 5 laung, Green cardamoms
(broken) - 4, Ginger paste - 1 tbsp, Cinnamon -
1” piece, Bay leaf - 1, Onion - 1 (sliced thinly),
Red chili powder - 1 tsp, Salt - 1 tsp, Garam
masala - 1 tsp.
Instructions
In microwave safe glass bowl mix ghee, laung, dalchini, bay
leaf, cardmoms, rice, onion and cook. When beep, add keema,
rice, water, mix it well and press start. Serve hot.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 60 2016-01-19 �� 4:12:48