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Oven use
Oven use
6. Indian Famous Variety & Kebabs (Non-Veggie)
Code/Food Serving Size Ingredients
6-1
Badami Tangri
550-600 g Drumsticks - 5 (500 g chicken legs)
First marinade :
Lemon juice - 2 tbsp, Oil - 1 tbsp, Salt - ½ tsp,
Red chili powder - ½ tsp.
Second Marinade :
Yogurt - ½ cup, Oil - 2 tbsp, Gingergarlic paste
- 2 tbsp, Almonds ground to powder - 8
~
10,
Thick cream - ¼ cup, Corn our - 1 tbsp,
Salt - ¾ tsp, Chopped coriander - 2 tbsp, Dry
fenugreek leaves - 2 tsp.
Instructions
In microwave safe glass bowl take drum stick & add 1st
marinade material, mix it well & keep it in refrigerator for 1 hr.
After 1 hr. take 2nd marinate & keep it in refrigerator for 1 hr.
Arrange drum stick in crusty plate. Apply little oil & place it on
high rack and cook. When beep, turn it and press start. Serve
hot.
6-2
Bengali Fish
Curry
400-450 g Fish - 300 g (cut into 1½” at pieces), Lemon
juice - 1 tbsp, Salt - ½ tsp, Turmeric - ½ tsp,
Oil - 4 tbsp, Chili powder - ¼ tsp, Chopped
coriander - 1 tsp, Water - 1 cup.
Mustard paste (grind) :
Yellow mustard - 4 tsp, Dry red chilies deseed
- 2 ea, Finely chopped onion - 1, Salt - ¼ tsp,
Water to grind - 2
~
3 tbsp.
Instructions
In microwave safe glass bowl take oil, sh, lemon juice, chili
powder, turmeric powder, salt and cook. When beep, add
mustard paste, one cup of water. Mix it well and press start.
Serve hot with rice.
Code/Food Serving Size Ingredients
6-3
Butter Keema
700-800 g Keema - 500 g, Lemon juice - 1 tsp, Kashmiri
red chilli powder - 1 tsp, Salt to taste
For marination :
Yogurt - 1 cup, Salt to taste, Ginger paste
- 2 tbsp, Garlic paste - 2 tbsp, Lemon juice -
2 tbsp, Garam masala powder
- 1 tsp, Mustard oil - 2 tbsp.
For gravy
Green chillies - 2, Dried fenugreek leaves
- ½ tsp, Butter - 2
~
3 tbsp, Bay leaves - 2,
Pepper corns - 10, Cinnamon - 2” stick, Green
cardomums – 5 cloves, Ginger paste - 1 tsp,
Garlic paste - 1 tbsp, Tomato puree - 2 cups,
Red chili powder - 1 tbsp, Garam masala
powder - ½ tsp, Salt to taste, Honey - 2 tbsp,
Fresh cream - ½ cup.
Instructions
Marinate kheema with all marination ingredients and take
it in refrigerator for 1 hr. In microwave safe glass bowl add
marinated kheema, gravy mixture, red chili powder, salt and
cook. When beep add lemon juice, ¼ cup of water, mix it well
and press start. Serve hot.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 58 2016-01-19 �� 4:12:47