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Oven use
Code/Food Serving Size Ingredients
5-26
Peanut Tikka
400-450 g Boneless chicken - 500 g (cubed)
1st MARINADE :
Lemon juice - 2 tbsp, Salt to taste, Red chilli
powder - ½ tsp, Oil - 1 tbsp.
2nd MARINADE :
Thick curd - 1 cup, Peanuts - 6 tbsp, Milk - 2 tbsp,
Tamarind pulp - 2 tbsp, Ginger garlic paste -
2 tbsp, Salt- to taste, Red chilli powder - ½ tsp.
TEMPERING :
Oil - 2 tbsp, Mustard seeds - 1 tsp, Cumin seeds
- 1 tsp, Dry red chillies - 4, Curry patta - 15
Butter for greasing
Instructions
Wash and pat dry chicken. Marinate the chicken in 1st
marinade for ½ hour. Grind peanuts with 2 tbsp of milk to form
a paste. Prepare the tempering on gas stove and keep aside.
In a bowl mix together, hung curd, ginger garlic paste, peanut
paste, tamarind pulp, salt, chilli powder, tempering and chicken
pieces.
Grease the crusty plate with thick butter and place the chicken
pieces, Put few butter akes on each tikka. Place the peanut
tikka on greased crusty plate. Place the crusty plate on high
rack and cook. When beep, ip them over and press start.
Serve hot.
5-27
Spicy Chicken
Wings
250 g Chicken wings - 250 g, Oil - 2 tbsp, Chicken
masala - 2 tbsp, Lemon juice - 2 tbsp, Salt- to
taste
Instructions
Marinate for ½ an hour and cook. Place it on greased crusty
plate on high rack.
Code/Food Serving Size Ingredients
5-24
Sweet & Sour
Chicken
500 g Boneless Chicken - 500 g, Honey - ¼ cup, chilli
akes - 1 tbsp, soya sauce - 3 tbsp, salt to taste,
pepper powder - ½ tsp, vinegar - 2 tbsp, oil -
3 tbsp, ginger paste - ½ tsp.
Instructions
In a bowl marinate chicken with all the ingredients and
refrigerate for 1 hour.
Grease a crusty plate with oil and put marinated chicken, brush
thoroughly with oil, place on high rack and cook.
5-25
Tangri Kebab
350-400 g Chicken - 2 large leg pieces, Hung curd - ½ cup,
Lemon - 1 tbsp, Garam masala powder - 1 tsp,
Red chili powder - 1 tsp, Salt- to taste, Ginger
garlic paste - 1 tbsp, Edible orange color- A few
drops, Oil - 2 tbsp.
Instructions
Clean and wash the chicken pieces and make random slits on
them. Damp with kitchen towel to remove extra water. Mix
all the ingredients except salt together. Rub and wrap chicken
pieces in it and keep aside for an hour. Now mix in the salt.
Cook the chicken on greased crusty plate with high rack and
pour few drops of oil over it, cook. Sprinkle lemon juice and
chat masala and serve with onion rings.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 57 2016-01-19 �� 4:12:47