User Manual

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Oven use
Oven use
Code/Food Serving Size Ingredients
5-9
Chicken with
Mushroom &
Baby Corn
400-450 g Boneless Chicken - 225 g, Sliced Mushroom
- 100 g, Diagonally sliced baby corn - 100 g,
Garlic Paste - 1 tsp, Ginger Paste - 1 tsp, Oil –
2 tbsp, Soya Sauce - 1 tsp, Vinegar - 1 tsp, Salt
& Pepper as per your taste, Corn Flour - 2 tbsp.
(dissolve with half cup of water), Ajinomoto -
¼ tsp.
Instructions
In microwave safe glass bowl take oil, ginger paste, garlic paste,
chicken and cook. When beep add mushroom, baby corn, all
other ingredients, ½ cup of water, mix it well & press start. Serve
hot.
5-10
Crab Soup
400-450 g Crab - 150 g, Ginger paste - 1 tsp, Garlic paste
- 1 tsp, Salt & Pepper powder as per your taste,
Corn Flour Paste - 2 tbsp.(dissolve in ½ cup of
water), Oil - 2 tbsp, Water - 350 ml.
Instructions
In microwave safe glass bowl add oil, crab, ginger paste, garlic
paste, corn our paste & water, mix it well. Mix it well and
cook. Serve hot.
5-11
Herb Chicken
Soup
350-400 g Boneless Chicken - 150 g, Chopped Celery
– 1 tbsp, Chopped Parsley - 1 tbsp, Oregano
- ½ tsp, Chopped Coriander - 1 tbsp, Ginger
Paste - 1 tsp, Garlic Paste - 1 tsp, Salt & Pepper
powder as per your taste, Corn Flour Paste -
2 tbsp. (dissolve in ½ cup of water), Oil - 2 tbsp,
Water - 300 ml.
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, chopped celery, chopped parsley,
oregano, chopped coriander, corn our paste & water, mix it
well and cook. Serve hot.
Code/Food Serving Size Ingredients
5-12
Mutton Soup
300-350 g Boneless Mutton - 150 g, Ginger paste - 1 tsp,
Garlic Paste - 1 tsp, Salt & Pepper powder
as per your taste, Corn Flour Paste - 2 tbsp.
(dissolve in ½ cup of water), Oil - 2 tbsp, Water
- 300 ml.
Instructions
In microwave safe glass bowl add oil, mutton in small pieces,
ginger paste, garlic paste, corn our paste & water, mix it well,
cook. Serve hot.
5-13
Sea Food Soup
300-350 g Water - 200 ml, Prawns - 100 g, Ginger, Garlic,
Green Chili – 1 tbsp (small pieces), Salt &
Pepper powder as per your taste, Corn Flour
Paste – 2 tbsp.(dissolve in ½ cup of water), Oil
- 2 tbsp.
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger, garlic, green chili pieces, corn our paste & water, mix it
well and cook. Serve hot.
5-14
Chicken
Hongkong
400-450 g Boneless Chicken - 250 g (cut into bite size
pieces), Cashew nut - 15
~
20, Dried broken red
chilies - 6, Fresh garlic - 4
~
5 (chopped), Sherry
- 2 tbsp, Salt & Sugar as per your taste, Oil –
2 tbsp, Ajinomoto - ½ tsp, Cornour - 2 tsp
(dissolve in 1 cup of water).
Instructions
In microwave safe glass bowl add oil, ginger, soya sauce,
sherry, ajinomoto, salt, sugar, chicken and cook. When beep
add broken dried red chili powder, garlic, corn our, cashew
nut, all other ingredients. Mix it well and press start.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 54 2016-01-19 �� 4:12:47