User Manual

English 53
Oven use
Code/Food Serving Size Ingredients
5-4
Chicken in
Barley Soup
600-700 g Chicken pieces - 200 g, Barley - ½ cup, Bay
leaf - 1 ea, Crushed peppercorns - 5
~
6 ea,
Chopped onion - 1 ea, Celery stick - 2 tbsp,
Butter – 2 tbsp, Salt and pepper powder as per
your taste, Corn our - 1 tbsp.(dissolve in ½ cup
of water), Water - 6 cups, Chopped parsley -
1 tbsp. for garnish
Instructions
Soak the barley in 2 cups of water for 2 hrs. In microwave safe
deep glass bowl, take barley, chicken, onion and press start.
When beep add all other ingredients, mix it well and press
start. Serve hot with chopped parsley.
5-5
Chicken in
Nuddle Soup
550-600 g Noodles - 200 g, Boneless Chicken – 200 g,
Water - 4 cups, Fresh red chilies - 2 ea (sliced),
Soya sauce - 2 tbsp, Chopped onion - 1 ea,
White pepper powder& salt as per your taste,
Fresh basil leaves - 10
~
12, Chopped Coriander
leaves - 2 tbsp, Chopped spring onion - 2 tbsp,
Sugar as per your taste, Oil - 2 tbsp.
Instructions
In microwave safe glass bowl add chicken, onion, oil, 1 cup
of water and cook. When beep, add all other ingredients and
press start. Serve hot, garnish with coriander leaves and spring
onion.
Code/Food Serving Size Ingredients
5-6
Chicken
Mainchaw
Soup
450-500 g Boneless Chicken - 150 g, Ginger, Garlic, Green
Chili - 1 tbsp.(small pieces), Salt & Pepper
Powder as per your taste, Corn Flour Paste
– 2 tbsp.(dissolve in ½ cup of water), Vinegar -
1 tsp, Chili sauce - ½ tsp, Soya sauce - ½ tbsp,
Oil – 2 tbsp, Water - 350 ml.
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger, garlic, green chili pieces, corn our paste & chili sauce,
soya sauce & vinegar, water, mix it well and cook. Serve hot.
5-7
Chicken
Shorba
300-400 g
Boneless Chicken - 100 g, Chopped Onion –
1 (medium size), Chopped Garlic - 4
~
5 cloves,
Oil - 1 tbsp, Cumin Seeds - ½ tsp, Water - 1 cup,
Coconut Milk - 1 cup, Peppercorns - 5
~
6, Salt
as per taste, Cream - ¼ cup, Chopped Coriander
Leaves - 2 tbsp.
Instructions
In microwave safe glass bowl add oil, chopped onion, garlic
cloves, cumin seeds & chicken, peppercorns. Mix well and cook.
When beep, add all the other ingredients, mix it well and press
start.
5-8
Chicken Soup
350-400 g Boneless Chicken - 150 g, Ginger paste - 1 tsp,
Garlic paste - 1 tsp, Salt & Pepper powder
as per your taste, Corn Flour Paste - 2 tbsp.
(dissolve in ½ cup of water), Oil - 2 tbsp, Water
- 300 ml.
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, corn our paste & water, mix it well
and cook. Serve hot.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 53 2016-01-19 �� 4:12:47