User Manual

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Oven use
Oven use
Code/Food Serving Size Ingredients
4-36
Vegetable
Kebab
8 Kababs Boiled vegetables - Potato, Cauliower, Carrot,
Green peas - 0.1 kg, Water - 3 tbsp, Cornour –
1
~
2 tbsp, Bread crumbs - 1 tbsp, Ginger- Garlic
paste - ½ tsp, Chili paste - ½ tsp, Garam Masala
- ¼ tsp, Lemon juice, salt, sugar as per your
taste
Instructions
Mix boiled vegetables and strained bengal gram, ginger-garlic
paste, red chili powder, garam masala, coriander-cumin powder,
salt, bread crumbs, coriander leaves together.
Apply little oil to your palms and shape as desired like tikki
balls and roll over with corn our. Cutlet rolls, brush with little
oil. Keep crusty plate on high rack place kababs on it and cook.
When beep, turn kababs and press start. Serve it with chutney
and salads.
5. Soups & Snacks (Non-veggie)
Code/Food Serving Size Ingredients
5-1
Chicken
Chowmein
Soup
400-450 g Noodles - 200 g, Water - 2 cups, Boiled
Boneless Chicken -100 g, Soya Sauce, Chili
Sauce, Vinegar, Salt & Pepper as per your taste,
Oil as required
Instructions
In microwave safe glass bowl take noodles and 2 cups water
and cook. When beep, drain all the water from it & keep
noodles a side. In other microwave safe glass bowl take oil &
boneless chicken and press start. After done add all ingredients
with noodles mix well & serve hot.
Code/Food Serving Size Ingredients
5-2
Chicken Corn
Soup
450-500 g Boneless Chicken - 100 g, Crushed Corn – 50 g,
Ginger Paste - 1 tsp, Garlic Paste - 1 tsp, Salt
& Pepper Powder as per your taste, Corn Flour
Paste - 2 tbsp.(dissolve in ½ cup of water), Oil –
2 tbsp, Water - 300 ml.
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
crushed corn, ginger paste, garlic paste, corn our paste &
water, mix it well and cook. Serve hot.
5-3
Chicken Hot &
Sour Soup
350-400 g Chicken - 100 g ( cut into 2-3 pieces), Water –
4 cups, Salt as per your taste. Other
Other ingredients :
Oil - 1 tbsp, Crushed garlic -¾ tsp, Red chili
paste - ½ tsp, Chopped cabbage - 2 tbsp, Grated
carrot - 2 tbsp, 1 Chicken soup cubes crushed,
Sugar - 1 tsp, Pepper - ¼ tsp. Soya sauce -
½ tsp, Tomato ketchup - 1 tbsp, White vinegar
- 1 tbsp, Corn our (dissolve ¼ cup of water)
- 4 tbsp.
Instructions
In microwave safe glass bowl take chicken, water, salt and
cook. When beep, add all other ingredients and press start.
Serve hot.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 52 2016-01-19 �� 4:12:47