User Manual

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Oven use
Oven use
Code/Food Serving Size Ingredients
4-27
Stuffed
Brinjals
300-350 g Small brinjals – 250 g, chopped Onion - 1 small,
ginger garlic Paste - 1 tbsp, Red chilli powder
- ½ tbsp, Coriander powder - 1 tbsp, Aamchur
powder - ½ tbsp, Turmeric - ½ tbsp, Garam
masal - ¼ tbsp, oil - 2 tbsp, Tomato Puree -
¼ cup, salt to taste Fresh coriander - 1 tbsp.
Instructions
Slit the brinjals from middle and keep aside. In a small bowl
add onion, ginger garlic paste, and dry spices, mix well and
stuff it in brinjals. Place the brinjals in a microwave safe glass
bowl and add tomato Puree, salt to taste in puree and cook.
sprinkle fresh coriander.
4-28
Veggie Idli
15 to
20 pieces
Semolina - 100 g, Curd - 200 g, Capsicum
- ¼ cup (ne chopped), Onion - ¼ cup (ne
chopped), Tomatoes - ¼ cup (Fine chopped),
Salt - to taste, Regular Eno - 1 ½ tsp, Curry
Leaves - 3 to 4, Mustard Seeds - ½ tsp, Oil - for
greasing, Water - for steaming
Instructions
Mix all the ingredients in a bowl, make the batter of dropping
consistency. Grease the molds and ll with batter. Pour ½ cup
water in rice container and place the idli stands. Cook and
serve hot with coconut chutney.
4-29
Aloo Tikka
400-500 g Baby Potato (peeled) - 400 g Curd - ½ cup
Ginger garlic paste - ½ tbsp, Coriander powder,
cumin powder, red chili powder, kasoori methi,
salt & oil as per your test.
Instructions
Take peeled aloo, add curd, ginger garlic paste, other spices
and salt. Mix them well and put in crusty plate on high rack.
Sprinkle oil and cook. When beep, turn potato and press start.
Serve hot.
Code/Food Serving Size Ingredients
4-24
Tamarind Rice
500-550 g
For the Masala :
Split Bengal gram - 1 ½ tsp (roasted), Split Black
Gram - 1 ½ tsp (roasted), Coriander Seeds -
1 ½ tsp, Red Chilli - 3 to 4, Sesame Seeds - 2 tsp
(grind to ne powder
Other ingredients :
Oil - 1 tbsp, Peanuts - ½ cup (roasted), Split
Bengal Gram - ½ tsp (roasted), Split Black gram
- ½ tsp, Curry leaves - 10, Asafoetida - 1 pinch,
Turmeric - ¼ tsp, Tamarind Pulp - ½ cup, Rice -
1 ½ cup, Salt - to Taste, water - 2 ½ cup.
Instructions
In a microwave safe glass bowl add masala, oil, crice and cook.
When beep, add all other ingredients and cook again. Serve
hot.
4-25
Vegetable
Biryani
400-500 g Soaked Basamati Rice 200 g, Water - 400 ml,
Ghee - 2 tbsp, Cloves, Cinnamon, Black pepper,
Cardamom - 2 pieces, Salt & Sugar as per your
taste, Mixed vegetables (cauliower, peas,
French beans & carrot : chopped) - 1 cup.
Instructions
In microwave safe glass bowl add ghee, vegetables, all masalas
and soaked basamati rice, mix it well and cook. When beep,
add water, salt & sugar. Cover it and press start. Serve hot.
4-26
Sukhi Moong
Dal
300-400 g Moong dal - 150 g, Onion (chopped) - 2 ea,
Water - 1 cup, Ginger garlic paste, salt, turmeric
powder, Chili garam masala, coriander powder,
cumin powder & pepper powder.
Instructions
In microwave safe glass bowl take oil, onion and ginger-garlic
paste and cook. When beep add moong dal and all other
ingredients with water and press start.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 50 2016-01-19 �� 4:12:47