User Manual

English 49
Oven use
Code/Food Serving Size Ingredients
4-20
Khumb Ki
Subzi
200-225 g Sliced Mushroom - 1 cup, Milk - 1 tbsp,
Curds - 2 tbsp, Cornour - ½ tsp, Cloves - 2,
Cardamoms - 2, Chopped green Chillies - ½ tsp,
Chilli powder - ¼ tsp, Garam masala - ¼ tsp,
Salt to taste, Oil - 1 tbsp.
Instructions
Add all in a bowl and cook.
4-21
Shahi Paneer
700 -750 g Cottage Cheese - 100 g, Tomato Puree - 2 tbsp,
Pure Ghee - 1 ½ tbsp, Garam Masala - ½ tsp,
Green Cardamom Powder - ¼ tsp, Cumin Seeds
- ½ tsp, Salt - to taste, Tomato ketchup - 2 tbsp,
Fresh Cream - 1 tsp, Dry Fenugreek leaves -
¼ tsp, Water - 6 tbsp.
Instructions
Cut cottage cheese in 1 inch cubes add all the ingredients mix
well, cook and serve hot with assorted Indian bread.
4-22
Steamed
Vegetables
200 g Mix Vegetable (Cauliower, Carrot, Capsicum
Muter Corn, French beans : Cut in small pieces)
- 200 g, Sugar, Peper powder, Salt as per your
taste, Water - 3 cups.
Instructions
In microwave safe glass bowl take vegetables and some water.
Drain water and in another bowl take cooked vegetables, sugar,
paper powder, salt. Mix well and serve hot.
4-23
Stuffed Tomato
200-300 g Tomato - 4 ea, Onion Chopped) - 1 ea, Paneer
- ½ cup, Coriander, Cumin Powder, Salt & Sugar
as per your taste, Butter - 1 tbsp.
Instructions
Cut tomatoes and scoop out the pulp to have plain tomato
cups. Grate paneer then mix coriander, cumin powder and stuff
the mixture with tomatoes. In microwave safe glass bowl add
butter, chopped onions, tomatoes and cook.
Code/Food Serving Size Ingredients
4-17
Palak Paneer
400-500 g Palak Leaves (Spinach) (Boiled & Grinded)
– 300 g, Onion (Chopped) - 2 ea, Tomato
(Chopped) – 2 ea, Ginger Garlic Paste - 2 tbsp,
Paneer – 150 g, Oil - 3 tbsp, Garam Masala,
Coriander, Cumin Powder, Salt, Fresh Cream as
per your taste.
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger
garlic paste and cook. When beep, add tomato and all the
masala, palak paste, paneer and cream. Mix it well and then
press start.
4-18
Potato Chaat
150-200 g Boiled Potatoes - 2, Rock Salt - ¼ tsp, Salt - a
pinch, Chaat Masala - ½ tsp, Red Chili Powder -
a pinch, Lemon Juice - 1 tbsp.
Instructions
Mix all the ingredients except lemon juice and cook in crusty
plate on high rack at grill mod.
Serve warm with lemon juice.
4-19
Sambhar
400-500 g Arhar Dal/Red Gram - 100 g, Oil - 2 tbsp, Onion
- 1 ea (Chopped), Tomato - 1 ea (Chopped), Mix
vegetables (drumsticks, ghia/bottle gourd, red
pumpkin, brinjal, ladies nger) - 1 cup, Mustard
Seeds - 1 tsp, Asafetida - ¼ tsp, Tamarind pulp,
Cumin seeds, Green chili, Sambhar masala, Salt
as required.
Instructions
In microwave safe bowl dal, turmeric powder, onions, green
chilies, tomatoes, mixed vegetables and add some water. Cover
and cook. When beep, add oil, safetida, cumin, curry leaves, red
chilies, sambhar masala, tamarind pulp, salt, water and then
press start.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 49 2016-01-19 �� 4:12:47