User Manual

English 41
Oven use
3. Continental (Veggie)
Code/Food Serving Size Ingredients
3-1
Vegetable
Pasta
200-250 g Pasta - 200 g, Oil - 1 tbsp, Grated Cheese –
3 tbsp, Pasta Sauce, Spring Onion, Water as per
your taste, Salt as required.
Instructions
In microwave safe bowl add pasta and water and cook. When
beep, strain Pasta and mix with all the ingredients and then
press start. Serve hot.
3-2
Baked
Vegetables
350-400 g Half boiled vegetables (carrot, cauliower,
French beans - cut into small pieces, sweet corn
& green peas etc.) - 300 g, Plain our - 2 tbsp,
Butter - 2 tbsp, Milk - 2 cups, Water - ½ cup,
Grated cheese - 5 tbsp, Salt, sugar, pepper as
per your taste.
Instructions
In microwave safe glass dish take butter, vegetables, plain
our, milk, water, salt, sugar and pepper, mix well and cook.
When beep, mix it well & spread grated cheese on it. Keep the
dish on high rack and press start. Serve hot.
3-3
Cheese
Cabbage Rice
350-400 g Soaked rice - 1 cup, Cabbage - 50 g (chopped),
Capsicum - 1 ea (chopped), corn - 50 g, Grated
cheese - 100 g, chopped coriander - 2 tbsp,
Water - 3 cup, Black pepper powder - ¼ tsp,
Salt & Sugar as per your taste, Butter - 2 tbsp.
Instructions
In microwave safe glass bowl take butter, rice, chopped
cabbage, chopped capsicum, corn, black pepper powder, salt,
sugar, mix well and cook. When beep, add all other ingredients
and press start.
Code/Food Serving Size Ingredients
2-28
Swiss Roll
200-250 g Rened our - 80 g, Condensed Milk - 100
g, Butter - 50 g, Soda Bicarb - ⅛ tsp, Baking
Powder - ½ tsp, Milk - ½ cup, Vanilla essence -
½ tsp, Mix Fruit Jam - 2 tbsp.
Instructions
Pre-heat the oven 130 °C with the Hot-blast function. Grease
and dust Square cake tin of 8”, Sieve our with baking powder
& Soda. In a bowl add condensed milk & butter, beat well, add
rened our, essence & for spoon dropping consistency. Place
the butter paper at the bottom of the tray & pour the batter
on it. Put it into low rack. When beep, select menu and cook.
Remove this cake on another butter paper & spread mix fruit
jam over it. Roll it & cut slices.
2-29
Victoria
Sponge Cake
450 -500 g Rened our - 170 g, Margarine - 170 g, Egg
- 3 ea, Powder Sugar - 170 g, Baking Powder -
1½ tsp, Milk - ½ cup, Vanilla essence - 1 tsp.
Instructions
Pre-heat the oven 130 °C with the Hot-blast function. Grease
and dust 9” cake tin, Sieve our with baking powder. Cream
butter & sugar until light & uffy. When the mixture is light
& creamy, add the egg, one at a time, beating each time
thoroughly. If the mixture curdles while adding the egg, add a
little our before adding the next egg. Finally fold the our &
add the milk until the mixture forms a dropping consistency.
Add the vanilla essence. Mix well. Pour the mixture into the
prepared tin.
Put it into low rack. When beep, select menu and cook.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 41 2016-01-19 �� 4:12:46