User Manual

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Oven use
Oven use
Code/Food Serving Size Ingredients
2-24
Marble Cake
450-500 g Rened our - 150 g, Condensed Milk - 200 g,
Butter - 100 g, Soda Bicarb - ½ tsp, Baking
Powder - 1 tsp, Vanilla essence - 1 tsp, Cocoa
Powder - 2 tbsp, Milk or water as required
Instructions
Pre-heat the oven 130 °C with the Hot-blast function. Sieve
rened our, baking powder & soda. In a bowl add condensed
milk & butter & beat well. Add rend our, essence & mix. For
spoon dropping consistency add milk or water. Divide the
mixture in two parts. Add cocoa powder in one part. Put the
plain batter & cocoa batter alternately in the tin. Run a spoon
through the batter only once. Put it into low rack. When beep,
select menu and cook.
2-25
Mawa Cake
400-450 g Rened our - 85 g, Margarine - 70 g, Egg -
2 ea, Powder Sugar - 100 g, Baking Powder
- ¼ tsp, Mava - 30 g, Butter - 30 g, Cardamom
powder - ¼ tsp, Nutmeg - ¼ tsp.
Instructions
Pre-heat the oven 140 °C with the Hot-blast function. Grease
and dust 7” cake tin. Sieve our with baking powder. Cream
margarine, butter and powdered sugar until light and uffy.
Beat egg and add grated mava mixing will be between each
addition. Fold in oursifted with baking powder & spice. Check
consistency & pour into greased & lined 7” mould. Put it into low
rack. When beep, select menu and cook.
Code/Food Serving Size Ingredients
2-26
Melting
Moments
200-250 g Rened our - 85 g, Margarine or butter - 85 g,
Powder sugar - 100 g, Vanilla essence - ½ tsp,
Cornour - 25 g, Milk as required.
Instructions
Pre-heat the oven 160 °C with the Hot-blast function. Sieve the
our & cornour together. Cream the margarine & sugar very
well until light & creamy. Add the our. If required, add a few
drops of milk. Mix very well. Shape the biscuit as you wish.
Arrange them on a baking tin. Put it into low rack. When beep,
select menu and cook. Cool the biscuits. Serve them.
2-27
Shrewsbery
Biscuits
400-450 g Rened our - 225 g, Margarine or butter -
100 g, Powder sugar - 85 g, Lemon essence -
¼ tsp, Egg - 1 ea, Milk as required.
Instructions
Pre-heat the oven 160 °C with the Hot-blast function. Sieve
the our. Cream the margarine & sugar very well until light
& creamy. Add the egg & mix it well. Add the sieved our. If
required add a little milk to make a dough. Knead until smooth.
Roll out thinly. Prick all over with a fork. Stamp into round.
Place the biscuits on a baking tin. Put it into low rack. When
beep, select menu and cook. Cool the biscuits. Serve them.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 40 2016-01-19 �� 4:12:46