User Manual

English 37
Oven use
Code/Food Serving Size Ingredients
2-13
Butter Sponge
450-500 g Rened our - 120 g, Margarine - 90 g, Egg
– 2 ea, Powder Sugar - 120 g, Baking Powder -
1 tsp, Milk as required, Vanilla essence - ¼ tsp.
Instructions
Pre-heat the oven 130 °C with the Hot-blast function. Grease
and dust 8” cake tin. Sieve our with baking powder thrice.
Cream margarine and powdered sugar until light and uffy.
Beat egg and add to the creamed mixture little by little beating
thoroughly between each addition. Fold in the shifted our a
little at a time. Adjust consistency of the batter with milk to get
a dropping consistency. Put it into low rack. When beep, select
menu and cook.
2-14
Choco -
Cashew
Biscuits
250-300 g Rened our - 85 g, Margarine or butter - 85 g,
Powder sugar - 85 g, Cashew nut powder -
85 g, Almond Essence - ¼ tsp, Cocoa - 1 tbsp.
Instructions
Pre-heat the oven 160 °C with the Hot-blast function. Sieve
the our. Cream the margarine & sugar very well until light
& creamy. Add the Almond essence & mix very well. Add the
our, cocoa & cashew nut mix well, chill the mixture for 10 min.
Roll out & cut out with round biscuit cutter. Put it into low rack.
When beep, select menu and cook. Cool the biscuits. Serve
them.
Code/Food Serving Size Ingredients
2-11
Banana Bread
450 g Rened our - 225 g, Margarine - 125 g, Egg
- 2 ea, Powder Sugar - 200 g, Baking Powder -
½ tsp, Soda Bicarb - 1 tsp, Riped Banana - 3 ea,
Walnut - 50 g, Milk as required, Vanilla essence
- 1 tsp.
Instructions
Pre-heat the oven 120 °C with the Hot-blast function. Grease
and dust 10” cake tin, Sieve our with baking powder & soda
bicarb. Cream butter & sugar until light & uffy. Beat egg
separately. Add gradually to creamed mixture, beating well all
the time. Add mashed banana with 1 table spoon of our. Mix
well. Fold in our. Add chopped walnuts. Pour into a greased
loaf tin. Put it into low rack. When beep, select menu and cook.
2-12
Brownie
400-450 g Rened our - 100 g, Butter - 75 g, Egg - 2 ea,
Chopped Almonds - 3 tbsp, Powder Sugar -
80 g, Baking Powder - 1 tsp, Milk - ¼ cup,
Chocolate essence - 1 tsp, Cocoa powder –
2 tbsp, Water - ½ cup.
Instructions
Pre-heat the oven 140 °C with the Hot-blast function. Grease
and dust 8” cake tin. Sieve our with baking powder. Mix cocoa
powder with half cup of hot water. In a bowl add powder sugar
& butter & beat well. Add egg & essence & again beat well. Add
almonds to Rened our, mix well, add maida mix with butter
mixture. Add cocoa solution to it & again mix well. For spoon
dropping consistency add milk. Pour the mixture in a greased
tin. Put it into low rack. When beep, select menu and cook.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 37 2016-01-19 �� 4:12:46