User Manual

English 35
Oven use
2. Sweets & Confectionary (Veggie)
Code/Food Serving Size Ingredients
2-1
Atta Ladoo
300-350 g Atta - 2 cup, Ghee - 100 g, Powder Sugar -
75 g, Cardamom powder - 1 tbsp, Almonds
(Chopped) - ¼ cup.
Instructions
In microwave safe glass bowl add atta, ghee, mix well and
cook. When beep, stir well and press start. Stir in every
5 minutes. When cool and cardamom powder, sugar powder,
mix well and make ladoo.
2-2
Besan (Bengal
Gram Flour)
Laddoo
300-350 g Besan (Bengal Gram our) - 2 cups, Ghee –
100 g, Powder Sugar - 75 g, Cardamom powder
– 1 tbsp, Almonds (Chopped) - ¼ cup
Instructions
In microwave safe glass bowl add besan and ghee, mix well
and cook. When beep, stir well and press start. Stir in every
5 minutes. When cool and cardamom powder, sugar powder,
mix well and make ladoo.
2-3
Kalakand
450-500 g Grated paneer - 300 g, Condensed Milk - 200 g,
Milk powder - 3 tbsp, Corn Flour - 1 ½ tbsp,
Cardamom powder - 1 tsp, Almond pieces as
per your taste.
Instructions
In microwave safe glass bowl take grated paneer, condensed
milk, milk powder, corn our, cardamom powder, mix well
and cook. When beep, stir well and press start. Garnish it with
almonds and when set, cut into pieces.
Code/Food Serving Size Ingredients
1-28
Sweet and
Sour Stuffed
Baskets
6 ea Bread Slices - 6, Olive Oil - 3 tsp, Chili Flakes -
¼ tsp, Oregano - ¼ tsp, Black Pepper powder
- ¼ tsp, Chaat masala - ¼ tsp, Blanched Sprouts
- ¼ cup, Oil - 1 tbsp, Mustered seeds - ½ tsp,
Urad Dal (split black lentils) - ½ tsp, Chana
Dal (split Bengal gram) - 1 tsp, Grated Ginger
- ½ tsp, Whole Kashmiri Red Chili - 2 (broken
into pieces), Curry Leaves - 4 to 5, Turmeric
Powder - ⅛ tsp, Cooked Rice - 2 ½ cup, lemon
juice - 1 tbsp, salt - to taste
Basket Filling :
Onion - ¼ cup (Fine chopped), Cucumber -
¼ cup (Fine chopped), Tamarind Sauce - 2 tbsp,
Lemon Juice - ½ tsp, Salt - to taste, Fresh
Coriander Leaves for garnishing
Instructions
Roll out the bread slices with a roller evenly. Make the slices
thin until it gets even from all sides. Cut the bread slices in to
the size of mufn moulds. In a bowl add 3 teaspoon of olive
oil, chili akes, oregano, black pepper powder and chaat masala
mix it well. Brush up the mixture on bread slices evenly. Place
the slices in the moulds giving them the shape of basket and
Place it on greased mufn tray on high rack and cook. When
beep, turn the baskets upside down and cook again.
• Basket Filling: In a bowl add blanched sprouts, pomegranate,
onion, cucumber, lemon juice, tamarind sauce and salt to taste.
Mix well, Fill the baskets with sprout & pomegranate lling and
garnish with fresh coriander leaves.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 35 2016-01-19 �� 4:12:45