User Manual

34 English
Oven use
Oven use
Code/Food Serving Size Ingredients
1-23
Veg Shami
Kebab
Serves 4 Boiled black Bengal gram - ½ cup, boiled
split Bengal gram - 1 tbsp, chopped onion -
1 medium, coriander powder - 1 tsp, green
chilies - 2 chopped, chaat masala - ½ tsp, salt-
to taste, garam masala - ½ tsp, oil - 2 tbsp,
bread crumbs to coat, and fresh coriander -
1 tbsp
Instructions
In a bowl add boiled black bengal gram and boiled split bengal
gram and mash well. then add all other ingredients, except
bread crumbs. Make 4 equal sized patties and coat with bread
crumbs. Place them over a greased crusty plate and high rack
then cook, when beep brush the kebabs with oil and ip them
over and cook. Serve hot.
1-24
Stuffed Dahi
Kebab
Serves 4 Yogurt - 100 g, cottage cheese - 50 g, Corn
our - 2 tbsp, Salt-to taste, Green chili -
2 (chopped), Ginger - 1 tsp, Black pepper -
1 tsp, Oil - 2 tbsp, chopped raisins and almonds
for stufng
Instructions
In a bowl add mashed cottage cheese and all other ingredients
except raisins and almonds and mix well.
Make medium sized balls, coat them in the remaining corn
our and give them desired shape and put them on a greased
crusty plate and place it over high rack and cook, when beep
brush a little oil over the kebabs and ip, cook again.
Code/Food Serving Size Ingredients
1-25
Pineapple
Seekh
Serves 4 Fresh pineapple - 1 (rings), Dark rum - 3 tbsp,
Castor sugar - 2 tbsp, Ground ginger - 1 tsp,
Unsalted butter - 4 tbsp, Salt - a pinch, Oil - for
greasing
Instructions
In a bowl add rum, sugar, butter, ginger and butter and mix well.
Brush the mixture on both sides of pineapple rings and threads
them in metal skewers. Place them over a greased crusty plate
and place the crusty plate on high rack and cook. When beep,
ip over and grill. Serve hot.
1-26
Sago Hearts
Serves 4 Sabooddana (sago)- 150 g, Boiled potatoes
- 3 medium, Ginger - 1 tsp (chopped), Cumin
seeds - 1 tsp, Red chilli powder - ½ tsp, Garam
masala - ½ tsp, Oil - 2 tbsp, Coriander leaves -
2 tbsp, Salt- to taste
Instructions
In a bowl take, one hour soaked & strain sago and add all the
ingredients and mix well. Make small balls and shape them
into hearts with the help of a heart shape mould and cook on
greased crusty plate on high rack. When beep ip and brush
with oil and cook again.
1-27
Seasame Toast
2 ea Bread slices - 2, sesame seeds - 1 tbsp, cottage
cheese - ¼ cup, basil - 1 tbsp, salt and pepper -
to taste, butter - 1 tbsp
Instructions
Spread the butter over the slices.
Mix all the ingredients and spread over bread slices and place
it on greased crusty plate on high rack then cook.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 34 2016-01-19 �� 4:12:45