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Oven use
Code/Food Serving Size Ingredients
1-19
Malai Khumb
8 ea Mushrooms - 8 pieces, Boiled Peas - 50 g,
Cottage Cheese -1 tbsp, Hung curd - 2 tbsp,
Cheese spread - 1 tbsp, Ginger paste - 1 tsp,
Corn Flour - 2 tbsp, Oil - 1 tbsp, Chopped
coriander leaves - 2 tbsp, Garam masala -
¼ tsp, Pepper - ¼ tsp, Salt - to taste
Instructions
Hollow the mushrooms from the middle and marinate with
hung curd, cheese spread, ginger paste, salt and garam masala
for 15 minutes. In a bowl add cottage cheese, boiled peas, salt
and black pepper. Stuff the marinated mushrooms with mixture
and place it on greased crusty plate on high rack then cook.
1-20
Pav Bhaji
400-500 g Vegetables (Potato, Cauliower, Capsicum,
Green Peas, Carrot, Beans etc) - 300 g, Oil
- 3 tbsp, Onion (Chopped) - 2 nos, Tomato
(Chopped) - 2 Nos, Pav Bhaji Masala, Ginger
Garlic Paste, Red Chili Powder, Salt, Lemon juice,
Butter, Hara Dhaniya, Water - As per your taste.
Instructions
In microwave safe glass bowl take all the vegetables, after
that put the bowl in microwave and start to cook. When
beeps, in another bowl add oil, ginger garlic paste, chopped
onion, chopped tomato, mix well and add masala, lemon juice,
smashed vegetables, salt, pav bhaji masala and water as
required. Mix well and cook again.
Serve hot with butter on top and warm pav.
Code/Food Serving Size Ingredients
1-21
Poha
300-350 g
Flaked Rice (Poha)-200 g, Onion - 1 (chopped),
Boiled Peas - ½ cup, Green chilies - 2 to
3 (chopped), Curry Leaves - 5 to 6, Mustard
Seeds - 1 tsp, Oil - ½ tbsp, Asafetida (hing)-
1 pinch, Turmeric - ¼ tsp, Roasted Peanuts
1 tbsp, Roasted Almonds - 1 tbsp, Pepper - 1 tsp,
Salt-to taste, lemon juice as per taste.
Instructions
Wash aked rice under running water thoroughly. Keep
aside for ten minutes. In a microwave safe glass bowl add oil,
mustard seeds, curry leaves and asafetida, mix well and cook,
when beep add all other ingredients and cook. Serve hot with
lemon juice and fresh coriander.
1-22
Potato Fries
200 g Boiled Potato ngers - 200 g, Seasoning -
1 tbsp, lemon juice - 1 tsp (optional)
Instructions
Glaze the potato nger with oil thoroughly and place them
over a greased crusty plate with high rack and cook. Seasoned
them with seasoning of your choice and serve hot with
ketchup.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 33 2016-01-19 �� 4:12:45