User Manual

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Oven use
Oven use
Code/Food Serving Size Ingredients
1-16
Kasoori Paneer
Tikka
300-350 g Cottage cheese (paneer) - 250 grams, Green
chillies - 3, Ginger, peeled - ½ inch piece, Garlic,
peeled - 5 cloves, Hung yogurt - ¾ cup, Green
chutney - 2 tbsp, Turmeric powder - ¼ tsp,
Carom seeds (ajwain) - ½ tsp, Garam masala
powder - 1 tsp, Chaat masala - 1 tsp, Kasoori
methi, powder - 2 tbsp, Roasted chana dal
powder - 2 tbsp, Fresh cream - ¼ cup, Salt - to
taste, Mustard oil - 2 tbsp, Lemon juice - 2 tbsp,
Oil - 2 tbsp
Instructions
Cut paneer into one and a half inch sized pieces. Deseed and
cut green capsicums into one and a half inch sized pieces.
Grind green chillies, ginger and garlic into a ne paste. Take
hung yogurt in a bowl. Add green chutney, green chilli-ginger-
garlic paste, turmeric powder, ajwain, garam masala powder,
half of the chaat masala, kasoori methi powder, roasted chana
dal powder, fresh cream, salt and mix. Add paneer cubes to the
marinade and add mustard oil. Skewer the cottage cheese and
place on greased crusty plate and place it on high rack, put
few drops of cooking oil over the tikka and cook on high rack.
Arrange the tikkas on a plate, sprinkle the remaining chaat
masala and lemon juice and serve hot.
Code/Food Serving Size Ingredients
1-17
Lazeez Paneer
Toast
4 slices Butter - 1 ½ tbsp, Brown or white bread
– 4 slices, Garlic (5-6 Flakes, crushed and
chopped) - 1 tsp, Leaves of Palak (Spinach +
washed & shredded) - 100 g, Paneer - 150 g,
Basil or Coriander -1 tbsp.(chopped), Mozzarella
cheese (grated) - 5 tbsp, Salt & Pepper - each
¼ tsp, Red chili akes as per your taste.
Instructions
Wash and shred the spinach leaves into thin ribbons. In
microwave safe bowl add butter, garlic, spinach and cook with
MWO 900 W for 4 min. When beep, add grated paneer, basil,
mozzarella cheese and mix well. Spread the mixer on the toast.
Pre-heat the oven 200 °C with the hot-blast function. When
beep, take spread bread slice on the low rack and cook.
1-18
Mixed
Vegetable
Tikkis
5 tikkis Boiled Mix Vegetables - 1 cup (carrots, cabbage,
cauliower, peas potatoes, cottage cheese and
French beans etc), Powdered roasted peanuts
- 1 ½ tbsp, Chopped coriander - 2 tbsp, Sugar
- 1 tsp, Chilli Powder - ½ tsp, Sesame seeds -
2 tsp, Salt to taste, Bread Slices - 2
Instructions
Add all the ingredients in bowl and mash them with the help
of a masher. Make 5 tikkis and place them over greased crusty
plate at the high rack. Brush the remaining oil thoroughly over
the tikkis and cook. When beep ip them over and brush little
oil and cook again. Serve hot with ketchup.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 32 2016-01-19 �� 4:12:45