User Manual

English 31
Oven use
Code/Food Serving Size Ingredients
1-10
Chana Chat
200-250 g Boiled Chana - 100 g, Boiled Potato - 1 ea,
Ginger paste - 1 tbsp, Green chili paste - 1 tbsp,
Oil - 1 tbsp, Salt, Red chili powder, Pepper,
Garam masala, Chat Masala and Lemon juice as
per taste, Muster seeds, Cumin and Asafetida
for tempering.
Instructions
In microwave safe glass bowl add oil, muster seeds, cumin
seeds, and asafetida and cook, when beep add all other
ingredients except lemon juice and cook.
Mix mix lemon juice and serve warm.
1-11
Chili Honey
Vegetables
200 g Mix Vegetable (Carrot, Muter, Corn, Cornower,
French Beans etc : cut small pieces) - 200 g,
Honey - 2 tbsp, Salt, Lemon juice, Peper powder
as per your test, Water as required.
Instructions
In microwave safe bowl take vegetables and some water. When
beep drains water and adds honey, salt, lemon juice, pepper
powder mix well and then press start.
1-12
Cheese Cutlet
8 ea Potatoes - 4 ea (boiled), Cottage cheese –
200 g, Chopped coriander - 2 tbsp, Chopped
green chili - 1 tsp, Chopped onion - 1 ea,
Chopped cabbage - 2 tbsp, Bread crumbs -
4 tbsp, Oil for applying, Salt as per your taste.
Instructions
Mash the potatoes very well, add all ingredients, mix it well
and shape the cutlet as you wish. Take it in crusty plate on
high rack, applying oil and cook. When beep, turn the pieces
and press start.
Code/Food Serving Size Ingredients
1-13
Potato Chaat
150-200 g Boiled Potatoes - 2, Rock Salt - ¼ tsp, Salt - a
pinch, Chaat Masala - ½ tsp, Red Chili Powder -
a pinch, Lemon Juice - 1 tbsp
Instructions
Mix all the ingredients except lemon juice and cook in crusty
plate on high rack at grill mod.
Serve warm with lemon juice.
1-14
Dhokla
200 g Gram our - 200 g, Warm water - 75 ml, Curd –
3 tbsp, Green chili-ginger paste - 1 ½ tsp, Fruit
salt - 1 ½ tsp, Salt, Sugar as per your taste.
Instructions
Grease the microwave safe at dish, with little oil. Mix gram
our, curd, sugar, salt, water, ginger-green chili paste, yellow
color, fruit and salt together. Pour the mixture in greased dish
and cook. Cut it into pieces, garnish with grated coconut and
coriander and serve with sauce or chutney.
1-15
Oat Hearts
15-16 ea Oats -1 ½ cup, Boiled Potatoes - 2, Grated
Cottage Cheese - ¼ cup, Chili powder - ½ tsp,
Garam Masala - ¼ tsp
Dry mango powder - 1 tsp, Salt - to taste,
Chopped Coriander - 2 tbsp, Grated Carrot -
2 tbs, Lemon juice - ¼ tsp
Instructions
In a bowl add mashed potatoes and all the ingredients mix
well. Make heart shaped culets and coat them with oats and
Place it on greased crusty plate on high rack. When beep ip
them and brush with oil then cook again and serve hot with
ketchup.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 31 2016-01-19 �� 4:12:45