User Manual

English 27
Oven use
2. Potatoes/Vegetables
Code/Food Serving Size Instructions
2-1
Frozen Potato
Croquettes
200-250 g
300-350 g
Distribute frozen potato croquettes evenly on
the crusty plate. Set plate on low rack. Stand for
1-2 minutes.
2-2
Homemade
French Fries
300-350 g
400-450 g
Use hard to medium type of potatoes and wash
them.
Peel potatoes and cut into sticks with a
thickness of 10 x 10 mm. Soak in cold water
(for 30 min.).
Dry them with a towel, weigh them and brush
with 5 g olive oil.
Distribute homemade fries evenly on the
crusty plate. Set plate on high rack. Stand for
1-2 minutes.
2-3
Potato Wedges
200-250 g
300-350 g
400-450 g
Wash normal sized potatoes and cut them into
wedges. Brush with olive oil and spices.
Put them with the cut side on the crusty plate.
Set plate on high rack. Stand for 1-3 minutes.
2-4
Frozen Onion
Ring
100-150 g
200-250 g
Put frozen breaded onion rings or frozen
breaded squid rings evenly on the crusty plate.
Set plate on low rack.
Stand for 1-2 minutes.
2-5
Sliced
Courgettes
100-150 g
200-250 g
Rinse and slice courgettes. Brush with 5 g
olive oil and add spices. Put slices evenly on
the crusty plate and set plate on high rack.
Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over).
Stand for 1-2 minutes.
Code/Food Serving Size Ingredients
1-19
Onion Ring
Pakora
20 pieces Onions – 4 thickly sliced, besan - 2 cups,
Cornour/corn starch - 3 tbsp, Salt to taste, Red
pepper powder - ½ tsp, Baking powder - ½ tsp,
Oil for brushing
Instructions
Separate the onion roundels into rings and keep the centre
part aside. Use only the outer big rings. Sieve together besan,
cornstarch, salt, red pepper powder and baking powder and
add sufcient water to make a thick batter. Dip onion rings
into the batter. Put the onion ring pakora on the crusty plate
and brush them with oil. Put the crusty plate on High rack and
press the start button. When beep, serve with green chutney.
1-20
Aloo Paneer
Pops
20 pieces Paneer (cottage cheese) - 200 g grated,
Potatoes - 2 large boiled and mashed, Oil for
brushing, Onion - 1 medium chopped, Green
chilies - 4 chopped, Fresh coriander leaves
- 4 tbsp chopped, Garam masala powder -
1 tsp, Salt to taste, Black peppercorns - ½ tsp
powdered, Rened our (maida) - 4 tbsp.
Instructions
Mix together paneer, potatoes, red chillies, onion, green
chillies, coriander leaves, garam masala powder and salt.
Make cylindrical shaped croquettes one inch thick and two
inches long. Make a thin batter of rened our, salt, pepper
powder and water. Dip the croquettes in this batter. Keep the
croquettes in the refrigerator for an hour or more. Put the
croquettes on the crusty plate and apply oil on both the sides.
Put the crusty plate on high rack and start the microwave
oven. When beep, turn them over and press start and cook
again. Take the aloo paneer pops and garnish chopped
coriander leaves and serve hot.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 27 2016-01-19 �� 4:12:44