User Manual

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Oven use
Oven use
Code/Food Serving Size Ingredients
1-16
Roasted Nuts
200 g Almonds - 40 g, Cashew - 40 g, Peanuts - 40 g,
Fox ower (Makhane) - 40 g, Pistachio (pista) -
40 g, Salt to taste, Oil for brushing
Instructions
Put almonds, cashew, peanuts, foxower and Pistachio on
crusty plate and apply some oil with brush. Place the crusty
place on high rack and press start button. When beep, transfer
the nuts into serving bowl and sprinkle some salt and serve.
1-17
Fried Masala
Papad
4 pieces Papads - 4 medium sized, onion - 1 medium
nely chopped or ½ cup nely chopped,
tomato - 1 medium nely chopped or ½ cup
nely chopped, coriander/dhania - 2 tbsp
chopped, lime or lemon juice - 1 tsp, red chili
powder - ½ tsp or green chilies - 1 or 2 nely
chopped, chaat masala - 1 tsp, salt as required,
oil for brushing
Instructions
Take all the ingredients for the masala toppings in a bowl -
nely chopped onions, tomatoes, red chili powder, roasted
cumin powder, chaat masala powder and salt. Add lime juice
and mix well. Put crusty plate on high rack in microwave oven
and press start button. When beep, open the microwave oven
and put 3 papad on the crusty plate on high rack and brush
some oil on both the sides of papad. When beep, transfer the
papad in the plate And spoon the masala lling on the fried
papads. Sprinkle chopped coriander leaves and serve masala
papad immediately.
1-18
Frozen Smiley/
Nuggets
9-12 pieces Frozen smiley, Oil for brushing
Instructions
Take frozen smiley on put it on crusty plate and apply some
oil. Place the crusty plate on high rack and press start button.
When beep, take out and serve with tomato ketchup.
Code/Food Serving Size Ingredients
1-14
Namak
Paare(Matar)
20-25 pieces Maida (all-purpose our/plain our) - 1 cup,
Rava (suji/ semolina) - 2 tbsp, Black Pepper
Powder - ¼ tsp, Ghee - 2 tbsp, Oil for deep
frying, Salt, Water, Fresh Basil Leaves - 7-8,
Garlic Cloves - 4-5, Green Chili – 1 chopped
Instructions
Grind basil leaves, garlic and green chilli until it becomes
slightly smooth paste. Add maida, semolina, black pepper
powder, ghee, prepared garlic-basil paste and salt and mix
them well. Add water as needed in small quantities) and bind
stiff dough. Knead it until smooth surface, about 2-minutes.
Divide it into 2-equal portions and give each portion a round
shape. Roll it out and cut it vertically into 1-inch wide strips.
Put them on crusty plate and brush the oil on both sides. Keep
the crusty plate on high rack and press start. When beep, turn
the side and press start.
1-15
Crispy Corn
200 g Corn Kernels (fresh, canned or frozen) - 200 g,
Cornour - ½ cup, Onion - 1 nely chopped,
Spring Onion - ½ cup chopped, Green Chilli - 2
chopped, Pepper Powder - ½ tsp, White Vinegar
- ½ tsp, honey - 2 tsp, Salt according to taste,
Oil for brushing
Instructions
Drain the corn kernels and let it dry a little. Dust the corn
kernels with cornour properly; making sure every kernel is
coated. Keep them aside for 30 minutes, so that the cornour
can absorb any excess moisture left in the corn. Mix well corn
and add onion, spring onion and green chillies, pepper powder,
salt and honey and the vinegar, toss once. Transfer the mixture
to the crusty plate and apply some oil with brush. Put the
crusty plate on high rack and start the microwave oven. When
beep, Garnish with spring onion greens and serve hot.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 26 2016-01-19 �� 4:12:44