User Manual

English 25
Oven use
Code/Food Serving Size Ingredients
1-12
Sabudana
Vada
10-12 pieces Potato – 2 boiled peeled and mashed, Sago
(Sabudana) - ¾ cup soaked for 2 hours, Green
chilies – 2 nely chopped, Salt to taste, Oil for
brushing
Instructions
Mix together potato, sago, green chillies and salt in a bowl.
Divide the mixture into equal sized balls and shape them into
tikkis. Keep the 9 pieces on the crusty plate and brush all
sides with oil. Put the crusty plate on High rack and press start
button. When beep, turn the side and press start.
1-13
Fried Aloo
Chat
25-30 pieces Potatoes - 3-4 medium sized, Salt to taste, Oil
for brushing, black pepper powder - ½ tsp,
Green chilies - 2 chopped, coriander leaves -
3 tbsp. chopped
Instructions
Peel and slice potatoes into ½ inch cube size and soak them
into the water for 5 minutes. Dry the potato slices using towel.
Keep the potato cubes on the crusty plate and brush all sides
with vegetables oil. Put the crusty plate on High rack and press
start button. When beep, turn the side and press start. After
long beep, transfer the potatoes into a big bowl. Add salt, black
pepper powder, green chilies, coriander leaves.
Code/Food Serving Size Ingredients
1-10
Aloo Tikki
6 pieces Potatoes - 2 boiled peeled and mashed, green
peas - ¼ cup boiled and coarsely crushed,
coriander (dhania) - ⅓ tbsp nely chopped,
chaat masala - ⅓ tsp, chilli powder - ⅛ tsp,
lemon juice - ½ tsp, salt to taste, olive oil
Instructions
Combine all the ingredients in a bowl (except green peas) and
mix well. Divide the mixture into 6 equal portions and shape
each portion into a round. Fill the crushed green peas in the
potato ball and make it at. Brush little oil on the crusty plate.
Keep the tikki on the crusty plate and brush both sides with
olive oil. Put crusty plate on High rack and press start button.
When beep, turn the side and press start.
1-11
Kuttu Atta
Pakora
10-15 pieces Potatoes - 3 Medium-Sized, Buckwheat Flour
(kuttu ka atta) - 1 cup, Coriander Leaves -
¼ cup (nely chopped), Black Pepper Powder
- ½ tbsp., Salt - ½ tsp, Oil for brushing
Instructions
Peel and slice potatoes into diagonal slices and soak them into
the water for 5 minutes. Dry the potato slices using towel. Mix
the Buckwheat our, salt, pepper and coriander leaves in a
bowl. Add water to the mixture and beat into a smooth batter.
Cover it and keep aside for about 20 minutes. Douse pieces
of potato in the batter. Put each slice of batter-coated potato.
Keep the pieces on the crusty plate and brush all sides with oil.
Put the crusty plate on High rack and press start button. When
beep, turn the side and press start.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 25 2016-01-19 �� 4:12:44