User Manual

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Oven use
Oven use
Code/Food Serving Size Ingredients
2-10
Til Tikka
800-900 g Boneless chicken - 500 g (cubed), Sesame seeds
- ¼ cup
MARINADE : 1
Hung curd - 1 cup, Lemon juice - 1 tbsp, Black
cardamom seeds - ¼ tsp (crushed), Green
cardamom seeds - ¼ tsp (crushed), Nutmeg
powder - ¼ tsp, Mace powder - ¼ tsp, Black
pepper powder - ½ tsp, Oil - 2 tbsp, Salt to taste,
Chilli powder - ¼ tsp
GRIND TO PASTE :
Fresh coriander - ½ cup, Green chillies - 3, a
pinch of salt.
BATTER :
Egg - 1, Maida - ¼ cup, Salt to taste, Food
colour- a pinch, Butter for greasing
Instructions
Wash the chicken pieces and pat dry on a kitchen towel.
Marinade the chicken in 1 marinade for ½ hour. Grind fresh
coriander, green chillies and salt to a ne paste add sesame
seeds, spread it in plate keep aside. For the batter, beat egg,
maida, and salt in bowl and add food colour. Take one piece
at a time and dip it in prepared batter, coating it well. Then
roll the coated piece in sesame and green paste mixture.
Grease the crusty plate with thick butter and place the chicken
pieces, place few akes of butter on each piece. Preheat the
microwave at 200 °C. Place the crusty plate at high rack and
bake it on hot blast mode.
Code/Food Serving Size Ingredients
2-9
Tandoori
Pomfret
2 nos
Pomfrets - ½ kg (approx 2 nos), Carom seeds -
2 tsp, Cream - 2 tbsp, Ginger garlic paste - 2 tbsp,
Lemon juice - 2 tbsp, Chilli powder - 1 tsp, Hung
curd - 2 cups, Oil - 1 tbsp, Salt- to taste
Butter for greasing
Instructions
Wash and make 3 or 4 deep incisions on the shes. Mix the
rest of the ingredients well and rub the shes with the paste
and allow it for 1 hour. Grease the crusty plate with thick
butter and place the sh. Place a thin layer of butter on sh.
Place the crusty plate on high rack and cook on hot blast mode.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 20 2016-01-19 �� 4:12:43