User Manual

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Oven use
Oven use
Code/Food Serving Size Ingredients
2-2
Baked Mava
Paratha
Makes 6 Regular Flour - 250 g, Milk - ½ cup, Eno fruit
salt - 1 tsp, Warm Water - ½ cup, Salt - to taste,
Almonds - 8 to 10 (skinned & cut into long thin
pieces), Mava (Dried residue of milk) - 100 g
Instructions
Add eno fruit salt to warm milk. Keep aside for 1-2 minutes
till it starts to bubble. Sift maida and and salt together. Add
maida to the milk and mix. Knead to dough with just enough
warm water to get a dough of rolling consistency. Knead
once again with wet hands till very smooth and elastic. Keep
covered with damp cloth in a warm place for 3-4 hours. Knead
again till smooth and elastic. Make 6 to 8 balls. Cover with a
damp cloth and keep aside for 15 min. Roll out the dough on
a our covered working surface give the balls a small circle
shape. Stuff blanched almonds and Mava, make ball again,
roll out again in to paratha shape. Pull one side of the naan to
give it a pointed end like naan. Place it onto a greased crusty
plate on high rack and brush with milk and butter. Preheat the
microwave on hot blast mode at 180° and cook on hot blast
mode.
2-3
Bombay
Prawn
800-900 g Prawns - 500 g, Ginger-garlic - each 1 tsp,
Cumin seeds - 1 tsp, Red chilies whole - 12
~
15,
Cloves - 7
~
8, Cinnamon - 2 inch stick, Mustard
seeds - 1 tsp, Vinegar - 4 tbsp, Chopped Onions
- 2 medium size, Chopped tomato – 4 medium
size, Oil - ½ cup, Sugar - 2 tbsp, Salt to taste.
Instructions
In microwave safe glass bowl take oil, chopped onion, chopped
tomato, cumin seeds, ginger-garlic paste, cloves, cinnamon,
cumin seeds, mustard seeds, chili, prawns and cook. When
beep, add vinegar, salt, and sugar, mix it well and press start.
Serve hot.
2. Non Veggie
Code/Food Serving Size Ingredients
2-1
Baked Keema
Paratha
Makes 6 Regular our - 250 g, Milk - ½ cup, Eno fruit
salt - 1 tsp, Warm water - ½ cup, Salt- to taste,
Cooked mutton mince - 50 g
Instructions
Add eno fruit salt to warm milk. Keep aside for 1-2 minutes
till it starts to bubble. Sift maida and and salt together. Add
maida to the milk and mix. Knead to dough with just enough
warm water to get a dough of rolling consistency. Knead
once again with wet hands till very smooth and elastic. Keep
covered with damp cloth in a warm place for 3-4 hours. Knead
again till smooth and elastic. Make 6 to 8 balls. Cover with a
damp cloth and keep aside for 15 min. Roll out the dough on
a our covered working surface give the balls a small circle
shape. Stuff cooked mince, make ball again, roll out again in to
paratha shape. Pull one side of the naan to give it a pointed
end like naan. Preheat the microwave on 180 °C for 5 min.
Place it onto a greased crusty plate at high rack and brush with
milk and butter then cook.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 18 2016-01-19 �� 4:12:43