Manual de Usuario

English 73
Cooking guide
Fresh food Serving Size Power 1 step (min.) 2 step (min.)
Bread
Fresh Bread Rolls 6 pcs (350 g) 100 W + 180 °C 8-10 -
Instructions
Put bread rolls in a circle on the low rack. Stand for 2-3 minutes.
Garlic Bread
(Chilled, Prebaked)
200 g (1 pc) 180 W + 200 °C 8-10 -
Instructions
Put the chilled baguette on baking paper on the low rack. After baking
stand for 2-3 minutes.
Cake
Marble Cake
(Fresh Dough)
500 g Only 180 °C 38-43 -
Instructions
Put the fresh dough in a small rectangular black metal baking dish
(length 25 cm). Put the cake on the low rack. After baking stand for
5-10 minutes.
Small Cakes
(Fresh Dough)
10 x 28 g Only 160 °C 31-34 -
Instructions
Fill the fresh dough evenly in paper cups and set on baking tray on the
low rack.
After baking stand for 5 minutes.
Cookies
(Fresh Dough)
200-250 g Only 200 °C 15-20 -
Instructions
Put the chilled croissants on baking paper on the low rack.
Frozen Cake 1000 g 180 W + 180 °C 18-20 -
Instructions
Put the frozen cake directly on the low rack. After defrost and warming
stand for 15-20 minutes.
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