Manual de Usuario

40 English

Oven use

Dough proof/yogurt gide

The following table presents how to use the auto programmes for rising yeast dough or

homemade yogurt.

1. Dough Proof

Code/Food Serving Size Instructions

1-1

Pizza Dough

300-500 g Put dough in suitable sized bowl and set on the low rack.

Cover with aluminium foil.

1-2

Cake Dough

500-800 g Put dough in suitable sized bowl and set on the low rack.

Cover with aluminium foil.

1-3

Bread Dough

600-900 g Put dough in suitable sized bowl and set on the low rack.

Cover with aluminium foil.

2. Homemade Yogurt

Code/Food Serving Size Instructions

2-1

Small Cups

500 g Distribute 150 g natural yogurt into 5 ceramic cups or

small glass jars evenly (30 g each). Add 100 ml milk

into each cup. Use long-life milk (room-temperature; 3,

5 % fat). Cover each with cling lm and set in a circle on

turntable. After nish, keep 6 hours in a refrigerator.

For the rst time we recommend to use dried yoghurt

bacteria ferment.

2-2

Large Bowl

500 g Mix 150 g natural yogurt with 500 ml long-life milk

(room-temperature; 3, 5 % fat). Pour evenly into large

glass bowl. Cover with cling lm and set on turntable.

After nish, keep 6 hours in a refrigerator.

For the rst time we recommend to use dried yoghurt

bacteria ferment.

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